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BookletGuideline指导方针 预防黄叶病热带第4型 (TR4) - 面向政府主管部门
TR4全球网络 - 世界香蕉论坛倡议
2022由 TR4 全球网络 (TR4GN) 的促进者制定的政府当局预防热带种族 4 (TR4) 指南旨在支持政府当局和政策制定者设计和实施他们自己定制的 TR4 预防政策和计划。 根据粮农组织与各区域、国家和国际利益相关者和行为者协商收集的大量信息，该指南就如何制定 TR4 行动计划向政府提供建议； 如何制定 TR4 风险管理计划； 如何制定 TR4 监测计划； 如何根据国际标准检查生物安全措施的遵守情况； 以及如何制定关于 TR4 的沟通策略。 -
Brochure, flyer, fact-sheetBrochure抗击黄叶病热带第4型 预防措施
TR4全球网络 - 世界香蕉论坛倡议 -
2021如果您认为您的香蕉植株感染了 TR4，该怎么办？为发展从业者提供了对抗热带种族 4 (TR4) 的预防措施概要。 它声称，虽然香蕉和大蕉农民/种植者定期检查他们的植物是否有 TR4 的迹象，但他们可以通过及早发现和控制疾病，使他们的农场保持更长时间的健康。改进监测和早期行动是保护香蕉和大蕉农场免受 TR4 传播的最有效方法。 它详细列出了农民/种植者的预防措施，以及在怀疑自己的植物感染 TR4 时应采取的行动。 接下来，该文件解释了诊断通常是如何进行的：相关的地方、国家或地区当局将访问农场以采集出现症状的植物样本。然后，样品将被仔细包装并送到专门的实验室进行 TR4 测试。 诊断后 如果 TR4 被确认，农场将根据有关植物检疫事项的国家立法和相应国家植物保护组织 (NPPO) 的协议进行检疫。 -
Brochure, flyer, fact-sheetBrochure预防黄叶病热带第4型： 您的蕉园做好准备了吗?
TR4全球网络 - 世界香蕉论坛倡议 -
2021你准备好了吗？ 是一个简明的清单，旨在帮助农民/种植者、其他农场工人和推广人员确定他们是否准备好在他们工作的农场预防热带种族 4 (TR4)。 它面向开发从业者的受众。 检查表的格式为“是”或“否”（如果“否”，该怎么办）。 总体信息是，预防是抵御疾病感染的最佳方法。 在农场工作的每个人都可以发挥自己的作用来保护他们的工作和行业，让 TR4“准备好”是预防的重要组成部分。
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.