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Book (stand-alone)FlagshipState of the World’s Forests (SOFO) 2003 2003The State of the World’s Forests reports every two years on the status of forests, recent major policy and institutional developments and key issues concerning the forest sector. This is the fifth edition of the publication, the purpose of which is to provide current and reliable information to policy-makers, foresters and other natural resource managers, academics, forest industry and civil society. In line with the extensive preparations for the World Summit on Sustainable Development (WSSD), the last two years saw rich and stimulating discussions unfold in the international arena. The recent global economic downturn has contributed its own set of dynamics, and the forest and other sectors are struggling to absorb the impacts. Choosing the topics for this edition of the State of the World’s Forests from among the many options was a difficult task. In the spirit of collaboration, we took a slightly different approach from in the past and asked external authors to contribute whole chap ters on major issues. The result is contributions from key intergovernmental and non-governmental organizations and from individuals contributing in their personal capacity, in addition to pieces researched and written by FAO staff. Such a mix is entirely consistent with the theme of the State of the World’s Forests 2003 – “partnerships in action” – and reflects how the forest sector must operate in today’s environment.
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Book (stand-alone)FlagshipState of the World's Forests (SOFO) 2001The State of the World's Forests reports every two years on the status of forests, recent major policy and institutional developments and key issues concerning the forest sector. The purpose of the publication is to provide current, reliable and policy-relevant information to policy-makers, foresters and other natural resource managers, academics, forest industry and civil society.
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Book (stand-alone)FlagshipState of the World's Forests 2005 2005State of the World’s Forests – now in its sixth edition – presents a global picture of the forest sector, providing the latest information on activities and developments. Contributions from non-governmental organizations (NGOs), individuals in their personal capacity and FAO highlight challenges and opportunities related to some of today’s key emerging issues. The theme of the 2005 edition – “realizing the economic benefits from forests” – recognizes that the economic viability of the forest sec tor is a prerequisite to safeguarding the environmental, social and cultural functions of the resource.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.