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Brochure, flyer, fact-sheetLeave No One Behind: Better production, better nutrition, a better environment and a better life
16 October 2022: World Food Day
2022Collective action across 150 countries worldwide is what makes World Food Day one of the most celebrated UN days of the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, non-governmental organizations, civil society organizations, the media, the public, even youth. They promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all, leaving no one behind. -
Book (stand-alone)Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia
Final report 2022
2023Also available in:
No results found.The FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation, analyses the challenges and promotes cross-sectoral collaboration by providing adequate capacity to effectively pursue and manage coherence between agriculture, health, education and social protection sectors. -
Brochure, flyer, fact-sheetNear East Network on Wildlands and Forest Fire five-year road map 2025
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No results found.The Near East Network on Wildlands Forest Fire (NENFIRE) five-year roadmap presents a strategic framework to guide regional collaboration on integrated fire management (IFM) in the Near East and North Africa. As climate change, land degradation, and desertification continue to intensify wildfire risks across the region, this roadmap outlines a phased and inclusive approach to reduce fire risk, enhance resilience, and safeguard ecosystems, livelihoods, and economies.Developed through stakeholder mapping and a regional survey, the roadmap addresses five interconnected pillars: research, risk reduction, readiness, response, and institutional and governance frameworks. It proposes a series of coordinated actions over five years (2025 to 2030), from establishing governance structures and piloting integrated fire management projects to enhancing fire monitoring systems, embedding fire management in policy, engaging communities, and ensuring long-term sustainability.Contributing directly to Regional Priority 3: Greening agriculture, water scarcity and climate action, the roadmap supports country-level and regional efforts to build capacity, strengthen data systems, promote innovation, and foster partnerships with local, national, and international stakeholders. It contributes to FAO’s Better Environment and Better Life objectives by promoting sustainable natural resource management, enhancing resilience to climate-related risks, and supporting community-based fire management.
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