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FAO Views on Organic Certification

First IFOAM Conference on Organic Certification - Rome, 17 November 2006






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    Reglementations, normes et certification pour l'exportation de produits agricoles
    Guide pratique pour les producteurs et exportateurs de l'Afrique de l'Ouest
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    De nombreux producteurs pensent que le march des produits agricoles certifis est trs complexe et que les opportunits ainsi que les exigences des programmes de certification ne sont pas toujours claires. En outre, les producteurs ne savent pas toujours si ces normes appliques aux produits destins lexportation sont obligatoires ou volontaires. Cest donc dans le but dexpliquer la certification volontaire que le manuel a t produit. Aprs avoir lu son contenu, le lecteur devrait connatr e les principaux programmes de certification, lintrt de ces programmes, la diffrence entre ces programmes ainsi que leurs avantages et limites. Afin dtre en mesure dexporter ces produits, tout exportateur ou producteur doit aussi se conformer aux rglementations des principaux pays dimportation de produits certifis. Le lecteur pourra galement trouver les principales rglementations dimportation en vigueur aux tats-Unis, dans lUnion europenne (UE) et au Japon. Cependant en raison des objectifs cibls, le manuel ne couvre pas certains sujets tels que les techniques de production et les activits aprs rcolte. Le manuel se prsente en deux grandes parties : - normes et rglementations dimportation - principaux programmes de certification volontaire
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    Regulations, Standards and Certification for Agricultural Exports
    A pratical manual for Producers and Exporters in East Africa
    2006
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    The objective of this manual is to provide producers and exporters in East Africa with: information related to regulations of main import countries; information on major certification programmes; contacts where more information on import regulations and certification schemes can be found. In East Africa, intensive farming with the use of agrochemicals is present, particularly for cash crops. However, concerns about this agricultural practice arise in view of environmental damages, workers health and consumers concerns about food safety. Many private or regional East African initiatives are undertaken in order to facilitate the adoption of sustainable farming practices by producers. The certification of producers is also encouraged so that they can benefit from market opportunities. However many producers may feel that the market for certified products is very complex and that the opportunities and requirements associated with the certification programmes ar e not always clear. In addition, producers do not always know if the requirements are compulsory (created as an official law or regulation in the importing country) or voluntary (which means that producers/exporters choose to comply with the requirements or not). They also do not know the advantages and limitations for different types of certification. Furthermore, the large number of import requirements established by different countries makes it even more complicated for producers who want to export.

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