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ProjectSupporting Development of Agriculture Land Markets to Bring Abandoned Land into Production - TCP/MCD/3802 2024
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No results found.Farm structure in North Macedonia features numerous small family farms with an average farm size of between 1.8 and 1.9 hectares and a few larger corporate farms. Around 40 percent of the total arable agricultural land is state-owned. Excessive fragmentation is evident, with on average five to seven land parcels per farm. Although the average farm size decreased after independence in 1991, recent trends show a rebound. Factors such as excessive land fragmentation and small farm sizes are resulting in low productivity, competitiveness and profitability of farms. Rural outmigration contributes to widespread abandonment of arable agricultural land, with, on average, 32 percent of the arable land in North Macedonia being unutilized. The Government of North Macedonia recognized the potential of bringing back into production both private and state-owned unutilized agricultural land to boost local food production, improve family farm competitiveness and productivity, and stimulate agricultural land markets amid the COVID-19 crisis and multiple crises in the region. -
ProjectSupporting the Adoption of Climate-Smart Agriculture through Social Protection and Agricultural Interventions - GCP/GLO/480/IRE 2024
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No results found.Adopting climate-smart agriculture (CSA) practices is a crucial measure that farmers can take to protect their livelihoods and production systems from the harmful effects of climate change; however, financial constraints often limit their ability to adopt these practices. Under a pilot project (FMM/GLO/148/MUL), the Food and Agriculture Organization of the United Nations (FAO) implemented an approach that connected social protection measures with Farmer Field Schools (FFS) in the Mwanza and Neno districts of Malawi. The pilot approach divided FFS participants into three groups: one that received FFS training and a cash transfer, one that received FFS training and agricultural inputs, and one that only benefited from the FFS training. This project was subsequently formulated to measure the impact of these interventions on the adoption of CSA practices among the three groups through an Impact Evaluation (IE). -
ProjectStrengthening Capacities of the Government of Andhra Pradesh to Support Farmers to Adopt Sustainable Agri-Food Systems - TCP/IND/3807 2024
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No results found.Agriculture is the primary source of livelihood for about half the population in India, which is also one of the main producers of milk, legumes, jute, rice, wheat and cotton. Due to soil erosion, burning of crop residues and a high use of chemical pesticides and fertilizers, it is essential to transition to sustainability to increase agricultural productivity and enhance both food and ecological security in the country. Agriculture in Andhra Pradesh depends mostly on rainfall, so the monsoon and seasonal conditions play a crucial role and have been highly affected by climate change, leading the State of Andhra Pradesh, as many others in India, to experience soil degradation, yield reductions and seasonal yield gaps, which have increased the costs of production. Furthermore, other safety concerns such as the COVID 19 pandemic affected agricultural value chains, giving rise to the need to modernize the agricultural sector with technologies and marketing strategies that will lead to profitable and sustainable production systems. To address these challenges, the Government of Andhra Pradesh (state government) launched farmer facilitation centres (FFCs) as an efficient platform to disseminate knowledge and provide farmers with services and assistance to improve year-round productivity, profitability and sustainability.
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