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Introduction of corralones, (semi-roofed shelters) and veterinary pharmacies in order to protect livestock (Llama camelids) and reduce mortality due to extreme events in the Bolivian Altiplano (High Andean Plateau)











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    Introduction of livestock refuge mounds, in combination with deworming and preventive vitaminization and mineralization for cattle raising in the Bolivian Amazonia 2017
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    This technology describes the introduction of livestock refuge mounds in the sub-Amazonian eco-region of Bolivia (Department of Beni) as a good practice to increase the resilience of cattle raisers to recurrent floods as well as to ensure water availability in the canals during dry spells. Livestock refuge mounds are small mounds covering an area of about 0.5 to 1 ha, and they provide shelter for people, livestock and agricultural products during floods. In addition, animal treatments such as deworming and preventive vitaminization and mineralization were introduced or improved in the targeted communities in order to further reduce animal mortality in both normal and hazard conditions. This technology briefly introduces the concepts of livestock refuge mounds, deworming and preventive vitaminization and mineralization and presents a cost-benefit analysis of the combination of the three good practices compared to normal practices.
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    Introduction of silvo-pastoral systems for cattle raising to sustainably provide fodder to animals in drought periods in Bolivia 2017
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    This technology describes the introduction of silvopastoral systems in the dry flats of the Chaco eco-region of Bolivia as a good practice to increase the resilience of cattle raisers to recurrent drought. Silvopastoral systems are a combination of trees, pastures, and livestock. Trees contribute to increased pasture productivity, at the same time providing a natural shelter to animals. Livestock benefits from this good practice, especially during the prolonged drought periods when pasture is otherwise generally scarce and mortality rates increase significantly. This technology briefly introduces the concept of silvopartoral systems and presents a cost-benefit analysis of the practice compared to normal practices for raising cattle.
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    Strategies for improved soil and water conservation practices in hillside production systems in the Andean valleys of Bolivia 2006
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    Soil erosion and declining soil fertility are recognised as problems in the semi‑arid valleys of the inter‑Andean zone of South America. These have a particularly strong impact on areas of subsistence agriculture and contribute to poverty inducing processes. The mid‑Andes area in particular, which includes Cochabamba and parts of Santa Cruz, is recognised as having extreme poverty in rural areas, made worse by land degradation and low productivity. The areas between 1 500 to 4 000 m above sea level are characterised by a multitude of microclimates and low productivity associated with soil erosion and declining soil fertility. The time that land is left in natural fallow has steadily declined as more land for crop production is required. Therefore, there is an opportunity for using live barriers and leguminous cover crops to control erosion and improve soil fertility, increasing productivity and thereby reducing poverty.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    The Impact of Disasters on Agriculture and Food Security 2023
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    Disasters are resulting in unprecedented levels of destruction across the world. These shocks and disruptions affect the functioning and sustainability of agricultural production and threaten the livelihoods of millions of people reliant on agrifood systems.Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the underlying risks that make agriculture vulnerable to the effects of disasters.The FAO flagship report on ‘The Impact of Disasters on Agriculture and Food Security’ provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world.Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and fisheries and aquaculture subsectors. It analyzes the complex interplay of underlying risks, such as climate change, pandemics, epidemics and armed conflicts, and how they drive disaster risk in agriculture and agrifood systems at large.The report provides examples of actions and strategies for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to mainstream disaster risk into agricultural practices and policies and calls for a deeper understanding of the context in which these solutions are implemented.
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    Pakistan: Urgent call for assistance 2022
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    Severe monsoon weather conditions since mid-June 2022 have disrupted the lives and livelihoods of 33 million people in Pakistan, mainly located in rural areas. Rainfalls were significantly higher than the national 30-year average, leading to devastating floods and landslides that wiped out agricultural lands, livestock assets, forests and critical agricultural infrastructure. The climate-induced disaster struck rural communities amid growing economic and food security challenges, compounding their vulnerabilities and exhausting their resilience. Rural communities, who represent 80 percent of the poorest people in Pakistan and depend on agriculture and livestock keeping for their livelihoods, were among the hardest hit by the disaster, especially in Balochistan, Sindh and Punjab provinces. The document provides an overview of the impact of the disaster on agricultural livelihoods and food security as well as FAO's planned response and funding requirements.