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Document52 Profiles on Agroecology: Organic Best Practices in Italian National Parks 2017
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No results found.Organic and eco-sustainable farming is particularly suited to farms situated within parks, because it does not harm local ecosystems as it does not use pesticides and promotes biodiversity, improving biological links and creating ideal habitats for animal life. It also promotes grants that reward farmers for acting as “guardians/stewards of nature”. An Italian project carried out by the Italian Association for Organic Farming (AIAB) for the Ministry of the Environment (www.fao.org/3/a-al412e.pdf ) analysed Italian experiences of organic farming in National Parks in order to draw guidelines for the development of organic farming in protected areas which could be useful for the further development of organic farming throughout the Italian Protected area system. Also best practices (organic excellences – implying a virtuous organic food production chain contributes to the environmental, social and economic sustainability of the park) are identified which integrate the process of organic pr oduction with the development of the surrounding area. -
Document52 Profiles on Agroecology: Impact of agroecological techniques on soil fertility and productivity of sorghum and pearl millet in Burkina Faso 2017
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No results found.Burkina Faso is a landlocked country in the Sahel whose economy is highly dominated by agriculture and livestock husbandry, with more than 70% of the population living in rural areas. The prevailing farming system is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum L.) which form the staple diet for the population. The two crops occupy almost 2.9 million hectares of land, however, production is constantly ch allenged by climate hazards, inefficient farming practices, and declining soil fertility. To address these concerns, several agroecological techniques have been developed and promoted among farmers by the project “Farmer led agro-ecological intensification in Burkina Faso”. The project is financed by the Collaborative Crop Research Program (CCRP) of the McKnight Foundation. -
Document52 Profiles on Agroecology: Farmers improve food and nutritional security through agroecology in Mozambique 2017
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No results found.For over a decade ActionAid Mozambique (AAMoz) has worked with strategic partner organisations in the south and north-east of the country to promote agroecology initiatives with 80 farmers’ associations consisting of over 8000 farmers. 96% of the members are women and 30% of them young people, cultivating an average of 90.9 hectares per association and striving to improve agricultural production. Despite being crossed by several major rivers, including the Zambeze in the centre and the Limpopo i n the south, as well as containing a number of lakes, Mozambique has been impacted by severe and increasingly frequent and prolonged droughts over the past 15 years, resulting in long-lasting pockets of hunger.
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