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Brochure, flyer, fact-sheetHigh-profileThe future of food and agriculture – Alternative pathways to 2050. OVERVIEW 2018This brief portrays the key messages resulting from the report The future of food and agriculture – Alternative pathways to 2050. It highlights selected key analytical findings that show the benefices of moving food and agricultural systems towards socioeconomic and environmental sustainability.
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050. Summary version 2018This publication summarizes the findings and analyses portrayed in the report The future of food and agriculture – Alternative pathways to 2050 and provides essential information on the approach adopted to implement the underlying foresight exercise. It targets readers interested in key results and related strategic options to move food and agricultural systems towards sustainability.
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.
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Book (stand-alone)Technical bookPathways towards lower emissions
A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems
2023Also available in:
No results found.This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental Assessment Model (GLEAM) based on the most recent available data. GLEAM also considers indirect emissions from upstream activities, such as feed and other inputs, and part of the downstream processes including post-farm transport, processing and packaging of raw products. Drawing from an extensive literature review, this publication illustrates pathways towards lower emissions through a set of interventions on both the supply and the demand sides of animal production. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050. Summary version 2018This publication summarizes the findings and analyses portrayed in the report The future of food and agriculture – Alternative pathways to 2050 and provides essential information on the approach adopted to implement the underlying foresight exercise. It targets readers interested in key results and related strategic options to move food and agricultural systems towards sustainability.
-
Book (stand-alone)Technical bookPathways towards lower emissions
A global assessment of the greenhouse gas emissions and mitigation options from livestock agrifood systems
2023Also available in:
No results found.This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental Assessment Model (GLEAM) based on the most recent available data. GLEAM also considers indirect emissions from upstream activities, such as feed and other inputs, and part of the downstream processes including post-farm transport, processing and packaging of raw products. Drawing from an extensive literature review, this publication illustrates pathways towards lower emissions through a set of interventions on both the supply and the demand sides of animal production. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050. Summary version 2018This publication summarizes the findings and analyses portrayed in the report The future of food and agriculture – Alternative pathways to 2050 and provides essential information on the approach adopted to implement the underlying foresight exercise. It targets readers interested in key results and related strategic options to move food and agricultural systems towards sustainability.