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DocumentOther documentAvian Influenza Disease Emergency: issue No. 44 (22/11/2006)
Avian Influenza Disease Emergency
2006Also available in:
No results found.Speeding up the response to biosecurity threats - Crisis Management Centre to handle food chain. FAO has placed the protection of biosecurity high on its agenda for coming years with the launching October 12 of its Crisis Management Centre, a rapid response facility designed to boost and expand its already existing capacity to handle transboundary animal diseases such as avian influenza in association with the World Organisation for Animal Health (OIE). Officially inaugurated by FAO Director-G eneral Jacques Diouf in the presence of OIE Director-General Bernard Vallat, the new centre is equipped with the latest communications technology and a core staff of scientists and emergency experts is already on constant stand-by to move into action the moment an animal disease or other threat to the world’s food chain is reported. emergencies -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 42 (11/09/2006)
Avian Influenza Disease Emergency
2006Also available in:
No results found.Bringing bird flu data into the global open - A group of avian influenza researchers has decided to lift the curtain and share data in a move to help international efforts to understand the spread and evolution of the bird flu virus. In a letter to ‘Nature’ published 24 August, 70 scientists and health officials announced the Global Initiative on Sharing Avian Influenza Data (GISAID), designed to stimulate worldwide sharing of avian flu data. The move comes less than one month after the joint OI E/FAO Network on Avian Influenza (OFFLU) agreed to share information on avian influenza virus sequences and make this available to the entire scientific community (see AIDEnews No 41). Under that initiative, genetic information on virus strains would be posted on the OFFLU website (www.offlu.net), sent to the U.S. National Institutes of Health for sequencing, and deposited in the free-access database, GenBank. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 38 (31/01/2006)
Update of the Avian Influenza situation
2006Also available in:
No results found.Highly pathogenic Avian Influenza (HPAI) virus infection has become a very worried problem in Turkey and poses a serious risk to neighbouring countries. The virus may be spreading despite the control measures already taken. Far more human and animal exposure to the virus will occur if strict containment does not isolate all known and unknown locations where the HPAI virus is currently present. FAO has sent several experts to Turkey in close collaboration with OIE, European Commission and WHO to support the authorities in their HPAI control effort
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family ac count and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar speci es, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。