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DocumentOther documentAvian Influenza Disease Emergency: issue No. 43 (04/10/2006)
Avian Influenza Disease Emergency
2006Also available in:
No results found.‘Learning by doing’ is the best way to get people involved in action to control avian flu in poultry, according to the official in charge of the coordinated U.N. system to fight the disease. Speaking in Bangkok, Dr David Nabarro, U.N. System Influenza Coordinator (UNSIC), added that increased commitment by all concerned to continue the fight against the disease at source in animals is the key to preventing an influenza pandemic. He was commenting on the efforts of FAO is making with national and local government health services in Indonesia to implement a community-based approach to disease surveillance and control, which has provided better understanding of the endemic nature of the disease and of the concerns of household poultry raisers about the costs and dangers involved. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 40 (19/06/2006)
Update of the Avian Influenza situation
2006Also available in:
No results found.Should wild birds now be considered a permanent reservoir of the virus? The animal species playing a role in the transmission, spread or introduction of the highly pathogenic avian influenza ( HPAI) H5N1 virus are essentially domestic and wild birds. Although some fifty non- domestic bird species have proved susceptible to infection from the virus, it would appear from the epidemiological data currently available that, among the wild birds implicated in the transboundary introduction of the viru s, aquatic birds play a major role. -
DocumentOther documentAvian Influenza Disease Emergency: issue No. 38 (31/01/2006)
Update of the Avian Influenza situation
2006Also available in:
No results found.Highly pathogenic Avian Influenza (HPAI) virus infection has become a very worried problem in Turkey and poses a serious risk to neighbouring countries. The virus may be spreading despite the control measures already taken. Far more human and animal exposure to the virus will occur if strict containment does not isolate all known and unknown locations where the HPAI virus is currently present. FAO has sent several experts to Turkey in close collaboration with OIE, European Commission and WHO to support the authorities in their HPAI control effort
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