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Book (stand-alone)General interest bookStimuler l’emploi des jeunes ruraux comme alternatives et opportunités réussies dans le contexte de la migration en Afrique centrale.
Études de cas - Route d'apprentissage
2020Also available in:
No results found.La Route d’Apprentissage «Stimuler l’emploi des jeunes ruraux comme alternatives et opportunités réussies dans le contexte de la migration en Afrique centrale» organisée conjointement par l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) et la Corporation Procasur s’est tenue du 3 au 12 novembre 2019 au Cameroun. À travers cette initiative, 22 participants, issus de 8 pays d’Afrique Centrale, que sont le Cameroun, le Congo, le Gabon, la Guinée Équatoriale, la République Centrafricaine, la République Démocratique du Congo, le Sao Tomé et Principe, et le Tchad, ont eu l’opportunité de découvrir et d’analyser avec les acteurs locaux des trois expériences réussies d’inclusion socio-économique des jeunes ruraux. Au cours de la Route, les participants ont fait connaissance et ont été guidés à travers trois initiatives nationales innovantes qui impliquent les jeunes dans l’agriculture et l’agrobusiness : i) Le Programme d’Aide au Retour et à l’Insertion de jeunes de la Diaspora (PARI-JEDI), ii) Le Programme d’Appui à la rénovation et au développement de la formation professionnelle dans les secteurs de l’agriculture, l’élevage et de la pêche – Phase de Consolidation et de Pérennisation (PCP-AFOP) et iii) Le Programme d’Appui aux Actions Rurales de Développement Industriel (ONG PAARDIC). Cette publication présente ces trois cas hôtes de la Route, leurs contextes, les bonnes pratiques, les principaux défis, les résultats ainsi que quelques leçons-clés. -
Brochure, flyer, fact-sheetBrochureFiche de présentation Projet "Création d’opportunités d’emploi des jeunes dans le secteur agroalimentaire via des systèmes aquacoles et des chaines de valeur du manioc durables en Afrique de l’Ouest"GCP/RAF/254/MUL 2018
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No results found.The objective of the project "Creating youth employment opportunities in the agri-food sector through sustainable aquaculture systems and cassava value chains in West Africa"GCP/RAF/254/MUL is to contribute to the realization of National Sectoral Policies for Agriculture and Food Security and Investment Plans in beneficiary countries through Country Programming Frameworks (CPP). It also aims to contribute to the Agricultural Policy of the Economic Community of West African States (ECOWAS) and the Comprehensive Africa Agriculture Development Program (CAADP) of the African Union (AU). -
ProjectFactsheetPromouvoir la gouvernance concertée de la migration au Sénégal pour le développement rural et l’emploi des jeunes - TCP/SEN/3702 2021
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No results found.Au Sénégal, les migrations des jeunes ruraux (tant internes qu’externes) constituent un phénomène important et d’ampleur croissante, avec notamment une augmentation préoccupante de l’immigration irrégulière dans des conditions périlleuses Les raisons de ce phénomène sont étroitement liées à la pauvreté rurale De nombreux jeunes ne voient en effet aucun avenir dans l’agriculture ou dans l’économie rurale au sens large, et leur départ prive le secteur agricole des ressources humaines nécessaires à la production de richesses, à la création d’emplois ainsi qu’à une meilleure sécurité alimentaire et nutritionnelle Or ce phénomène est rarement inclus de manière cohérente dans les politiques publiques, et la coordination avec des domaines politiques tels que l’agriculture et le développement rural fait défaut Le projet visait à contribuer au renforcement de la gouvernance des migrations aux niveaux national et local aux moyens d’une meilleure inclusion de l’agriculture et du développement rural dans les politiques migratoires.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookResilience Index Measurement and Analysis II - RIMA-II 2016
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No results found.This document introduces RIMA-II, the technical evolution of the FAO Resilience Index Measurement and Analysis (RIMA) tool. RIMA was completely and deeply revised by the FAO Resilience Analysis and Policies (RAP) team; it was technically cleared by a restricted group of high-profile experts. RIMA-II will integrate the old version of RIMA with breakpoint and will guarantee extended analysis and new tools for measuring resilience. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.