Gillett, R., & Tauati, M. I. 2018.
Fisheries in the Pacific. Regional and national information
FAO Fisheries and Aquaculture Technical Paper No. 625. Apia, FAO.
Also available in:
No results found.
Related items
Showing items related by metadata.
-
Book (series)Aspects of sea safety in the fisheries of Pacific Island countries 2003
Also available in:
No results found.In early 2003 FAO undertook a survey of fisheries-related sea safety in the Pacific Islands region. The objective of the work was to consolidate the experience gained by selected countries in safety at sea with the view of improving ongoing and future activities in the region. The countries directly surveyed in the present study were Tuvalu, Tonga, Samoa, Fiji, and Kiribati. Five main topics were covered: the relation of fisheries management to sea safety, safety programs, data recording, legisl ation, and boat building and vessel design. The major regional fisheries-oriented sea safety initiatives in the Pacific Islands have been the 1991 FAO survey and the more recent work of the Secretariat of the Pacific Community.The concept of including sea safety as a specific objective of fisheries management is not common in the countries covered by the survey. In several countries, safety appears to be considered when formulating management interventions, but the idea that saving lives of fish ers could be one of the stated objectives of government management intervention does not occur in the five countries. To ensure that sea safety is included in fisheries management, a number of measures are suggested. -
DocumentSouth Pacific Islands - Reef and lagoon productivity
A report prepared for the Fisheries Development Agency Project
1972Also available in:
No results found.Reefs and lagoons are associated with most South Pacific Islands and with all atolls. They are integral parts of the human habitats of these regions, protect the land, form harbours and provide high protein food but despite their importance and recognized value, information about them is usually fragmentary. Evidence shows that the finely balanced reef-lagoon biological system can be disturbed by careless exploitation and other human activities. Imbalances in the natural components occur and ma ny of their fisheries are underproductive because of over-fishing. Failure to develop management and conservation practices in keeping with population growth, tourism and pollution can cause island environments and fisheries to become depleted. Fishery production from the reefs and lagoons can be enhanced and stabilized through management and considerable increases in production are possible through expanding the fishing areas and improving techniques. Further expansion is possible through caref ul and thoughtful manipulation of the environments. -
Book (series)
Users also downloaded
Showing related downloaded files
No results found.