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Book (series)Technical studyH5N8 Highly pathogenic avian influenza (HPAI) of Clade 2.3.4.4 detected through surveillance of wild migratory birds in Tyva Republic, Russian Federation – potential for international spread 2016
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H5N8 highly pathogenic avian influenza (HPAI) virus of Clade 2.3.4.4 has been detected in migratory birds at Lake Ubsu-Nur in Tyva Republic of the Russian Federation, located on the Central Asian Flyway. Detection of HPAI virus in this location in the past has repeatedly been followed several months later by detection of similar virus in other locations especially to the West and South of Tyva Republic. All countries along this flyway and those to the West in the former Soviet Republics, The Mid dle East, Eastern Europe and even Africa (especially West Africa) should be on the alert for incursions of this virus. -
BookletCorporate general interestIguaçu statement - Tackling high pathogenicity avian influenza together
Foz do Iguaçu, Brazil – 11 September 2025
2025Also available in:
No results found.The Iguaçu Statement is a global call to action to address the growing threat of high pathogenicity avian influenza (HPAI). Uniting representatives from governments, international organizations, scientific institutions, civil society, and the private sector, the statement outlines a shared commitment to prevent HPAI by building robust systems for early detection and rapid control, protect poultry and egg value chains, livelihoods, and trade, and transform poultry systems to be resilient, sustainable, and ready to meet future demands. It emphasizes the importance of surveillance and early detection, biosecurity, and rapid control measures for poultry, wildlife, and human populations. Key actions include integrating the Global Strategy into national plans by 2026, establishing dedicated funding, harmonizing regional protocols, and ensuring transparent outbreak reporting. The Statement urges governments, regional bodies, private sector actors, and resource partners to collaborate on surveillance, emergency response, research, and financing mechanisms to mitigate HPAI risks. This collective commitment underscores that words alone are not enough and the global community pledges to turn commitments into measurable actions, protecting animals, people, and the planet from HPAI’s devastating impacts. -
Book (series)Manual / guideWild bird highly pathogenic avian influenza surveillance (Mongolian language) 2010Waterfowl and shorebirds are considered to be the natural reservoirs for all avian influenza virus subtypes and, in general, most subtypes cause little or no disease in wildlife. However, type A influenza has undergone a combination of genetic drifts and shifts that have resulted in the H5N1 AI virus strain causing morbidity and mortality in many wildlife species. Although some surveillance has started, more research is necessary to determine the role that healthy wildlife plays in transporting and shedding virus. This manual provides basic guidelines for wildlife surveillance and disease investigation whatever their cause. It contains chapters on clinical signs of infectious disease, bird handling and sample collection methods, sample handling and transportation, and diagnostic techniques. It also contains important recommendations on disinfection and personal safety.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
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Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.