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DocumentOther documentMutual Benefits through the cultivation of swamp jelutung (Dyera polyphylla): Preventing peatland degradation and creating income by an endemic latex producing Tree of Southeast Asia (Indonesia, Brunei and Malaysia) 2016
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No results found.A swamp jelutung plantation offers a sustainable alternative to commodities that require drainage (such as oil palm or Hevea rubber), as naturally wet peat does not oxidise. Also, drained peatland will in many cases end up becoming (semi-) permanently flooded and is not a long-term option, while undrained (or rewetted) peatland with swamp jelutung will remain operational in the long-term. -
Book (stand-alone)Technical bookPeatlands – guidance for climate change mitigation through conservation, rehabilitation and sustainable use 2012
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No results found.Peatland drainage - mainly for agriculture, grazing and forestry - and peat fires are responsible for almost one quarter of carbon emissions from the land use sector. Peatlands and organic soils contain 30 percent of the world’s soil carbon but only cover 3 percent of the Earth’s land area. Peatlands provide many important ecosystem services, including water regulation, biodiversity conservation, and carbon sequestration and storage. Through conservation, restoration and better management, organ ic soils and peatlands can make a substantial contribution to reducing atmospheric greenhouse gas concentrations. This report provides information on management and finance options to achieve emissions reductions and enhance other vital ecosystem services from peatlands. A decision support tree guides users through potential options for the management of both cultivated and uncultivated peatlands. The report also summarizes the methodologies and data available for quantifying greenhouse gas emis sions from peatlands and organic soils. Practical approaches are presented concerning measuring, reporting and verification, and accounting of greenhouse gas emissions. Country-specific case studies illustrate the problems, solutions and opportunities associated with peatland management. This report is a handbook for policy-makers, technical audiences and others interested in peatlands. This is the second edition of the report, which was first published in May 2012. The second edition has new in formation concerning grazing on peatlands and updates related to the finance options as well as measuring, reporting and verifying emissions and emission reductions. The authors of the report welcome any feedback or input (micca@fao.org) and hope that the information provided may support efforts to make a meaningful contribution to combat climate change through conservation, rehabilitation and sustainable use of peatland. -
MeetingMeeting documentDistribution of tropical peatland types, their locating and current degradation status
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest bookLa contaminación del suelo: una realidad oculta 2018Este documento presenta los mensajes clave y el estado actual de la contaminación del suelo, así como sus implicaciones para la seguridad alimentaria y la salud humana. Su objetivo es sentar las bases para un nuevo debate durante el próximo Simposio Mundial sobre la Contaminación del Suelo (GSOP18), que se celebrará en la sede de la FAO del 2 al 4 de mayo de 2018. La publicación ha sido revisada por el Grupo Técnico Intergubernamental sobre el Suelo (GTIS) y por autores colaboradores. Aborda las evidencias científicas sobre la contaminación del suelo y destaca la necesidad de evaluar el alcance de la contaminación del suelo a nivel mundial a fin de lograr la seguridad alimentaria y el desarrollo sostenible. Esto está relacionado con los objetivos estratégicos de la FAO, especialmente el SO1, el SO2, el SO4 y el SO5, debido al papel crucial que desempeñan los suelos para garantizar un ciclo eficaz de nutrientes que permita producir alimentos nutritivos e inocuos, reducir las concentraciones de CO2 y N2O en la atmósfera y, por lo tanto, mitigar el cambio climático, desarrollar prácticas sostenibles de gestión del suelo que aumenten la resiliencia de la agricultura a los fenómenos climáticos extremos mediante la reducción de los procesos de degradación del suelo.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.