General Fisheries Commission for the Mediterranean. Report of the twelfth session of the Scientific Advisory Committee on Aquaculture, Casablanca, Morocco, 7–9 June 2022 / Commission générale des pêches pour la Méditerranée. Rapport de la douzième session du Comité scientifique consultatif de l’aquaculture, Casablanca, Maroc, 7-9 juin 2022
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Book (series)Technical reportGeneral Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tanger, Maroc, 26-29 juin 2018 2018
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No results found.The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau. -
Book (series)Technical reportGFCM - Report of the sixth session of the Scientific Advisory Committee. Thessaloniki, Greece, 30 June - 3 July 2003 / CGPM - Rapport de la sixième session du Comité scientifique consultatif. Tessalonique, Grèce, 30 juin - 3 juillet 2003 2003
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No results found.The sixth session of the General Fisheries Commission for the Mediterranean (GFCM) Scientific Advisory Committee (SAC) was held in Thessaloniki, Greece, from 30 June to 3 July 2003. It was attended by delegates from fourteen members of the Commission. The Committee reviewed work by its subcommittees during the intersessional period, appraised research activities, formulated advice on fishery management and research and agreed on a workplan for 20032004. In particular, SAC invited the Commissi on to encourage members to adopt measures aimed at adjusting fishing effort to maintain selected small pelagic and demersal recruitment stocks at levels compatible with sustainable exploitation. The Committee requested that the Commission reinforce the implementation of the measures that would contribute to reverse declining biomass of a number of important stocks. SAC endorsed proposals of its Working Group on Operational Units and noted progress made by the Joint GFCM/ICCAT Working Group on Tu na Farming. The Committee made suggestions to rationalize some aspects of its modus operandi. It further welcomed the undertaking of an appraisal of its achievements and recommended that the outcome be presented at the next session of the Commission. The Committee unanimously elected a new chairperson, and first and second vice-chairpersons and further endorsed the nomination of coordinators of the four subcommittees. -
Book (series)Technical reportReport of the twelfth session of the Scientific Advisory Committee. Budva, Montenegro, 25–29 January 2010 / Rapport de la douzième session du Comité scientifique consultatif. Budva, Monténégro, 25-29 janvier 2010. 2010
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No results found.The Scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twelfth session in Budva, Montenegro, from 25 to 29 January 2010. The Session was attended by delegates from nineteen Members of the Commission. The Committee reviewed the activities and results obtained by its subsidiary bodies along with the proposals of the Coordinating Meeting of the Sub-Committees (CMSC), as well as the achievements by the FAO regional projects in suppor t to the GFCM activities. It reflected on the management advice drawn up by the Sub-Committee on Stock Assessment on the basis of thirty-one stock assessments and agreed that the existing scientific evidence sufficed to support that the Commission takes relevant management measures notably to establish a regional logbook and to monitor the fishing capacity in the Mediterranean and the Black Sea. The SAC suggested that, in future, management advice on small pelagic fisheries should bene fit more from the development of biological Reference Points for Biomass. It further discussed several important topics including recreational fisheries, improvement of gear selectivity and reduction of bycatch, the impact of climate change, the impact of alien species on fisheries and other issues such as the exploitation of red corals, the status of elasmobranch species and the follow-up on fisheries-restricted areas. The Committee appraised the data exchange protocols and related el ectronic tools developed by the Secretariat for the submission of Task 1 data. It also proposed that the criteria to identify sensitive habitats should be revisited and amended. Furthermore, the Committee acknowledged the proposal on the new functioning of the SCSA working groups on stock assessments, on the progress made on the updating of the SAC glossary and on updating of the reference frame of SAC and the establishment of a future strategic workplan. Finally, the SAC agreed upon i ts workplan for 2010 and renewed the mandate of the bureau for another two-year term and nominated a new coordinator for each of its four Sub-Committees.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
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No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
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The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.