Related items
Showing items related by metadata.
-
Book (stand-alone)GuidelineGuidelines on standards for agricultural pesticide application equipment and related test preocedures
Vehicle-mounted and trailed sprayers. Vol. 2
2001The FAO guidelines on standards are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. The guidelines on standards consist of detailed specifications and requirements, supported by test procedures to measure compliance with the FAO standard, for the major types of agricultural pesticide sprayers manufactured or used in FAO member countries. These standards reflect current manufacturing practice, other national and international standards and the practical reality in the field in member states. The aim of the standards guidelines is to provide manufacturers and governments with a practical and consistent quality assurance system. Each member country can then decide on the form and speed of introduction of the respective guidelines into national practice and into legislation where appropriate. -
Book (stand-alone)GuidelineGuidelines on standards for agricultural pesticide application equipemnt and related test procedures
Portable (operator-carried) sprayers. Vol 1
2001The FAO guidelines on standards are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. The guidelines on standards consist of detailed specifications and requirements, supported by test procedures to measure compliance with the FAO standard, for the major types of agricultural pesticide sprayers manufactured or used in FAO member countries. These standards reflect current manufacturing practice, other national and international standards and the practical reality in the field in member states. The aim of the standards guidelines is to provide manufacturers and governments with a practical and consistent quality assurance system. Each member country can then decide on the form and speed of introduction of the respective guidelines into national practice and into legislation where appropriate. -
BookletGuidelineGuidelines on organization of schemes for testing and certification of agricultural pesticide sprayers in use 2001The guidelines in this document are addressing government officials in plant protection, environmental and other concerned authorities. They cover the testing and certification of the sprayers currently applying pesticides on commercial farms. The series addresses an urgent need in many countries to ensure that where pesticides are used in crop production, they are applied through equipment, which is safe and fully functional. The issue applies to aircraft, large, field crop and orchard spraye rs as well as to operator-carried equipment.
Users also downloaded
Showing related downloaded files
-
DocumentGuidelineGood Practices for Regulatory Inspections: Guidelines for Reformers 2005
Also available in:
No results found. -
Book (stand-alone)Manual / guideGuide to context analysis informing FAO decision-making
Approaches to working in fragile and conflict-affected contexts
2019In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact on sustaining peace, within the scope of its mandate. The foundational element for FAO supported interventions to - at a minimum - do no harm, or to identify where they may contribute to sustaining peace, is to understand contextual dynamics and how they could interact with a proposed intervention. This is essential to effective conflict-sensitive programming. The Guide to Context Analysis is a key step in operationalising this, being an accessible and practical learning tool for non-conflict specialists in FAO decentralised offices to document and institutionalise their knowledge of the local context, and thus inform conflict-sensitive design of FAO interventions. The wider objective is to minimise the risk of any negative or harmful impacts, as well as maximise any positive contributions towards strengthening and consolidating conditions for sustainable local peace. The Guide to Context Analysis is sufficiently flexible to suit a variety of potential audiences or reporting formats, including a rapid context analysis for a specific project, an area-based intervention, joint programming with other UN agencies, as well as a standalone strategic analysis to inform decentralised office planning. The Guide can be read both a standalone instructional aid on context analysis, as well as an essential precursor to FAO’s Programme Clinic approach to design conflict-sensitive interventions (comprising both a facilitators’ and participants’ guides). -
Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs.