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Book (stand-alone)GuidelineРУКОВОДСТВА ПО СТАНДАРТАМ ДЛЯ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ОПРЫСКИВАЮЩЕЙ ТЕХНИКИ И ПРОЦЕДУРАМ СООТВЕТСТВУЮЩИХ ИСПЫТАНИЙ
ЧАСТЬ 1 ПОРТАТИВНЫЕ (ПЕРЕНОСНЫЕ) ОПРЫСКИВАТЕЛИ
2013Руководящие принципы ФАО по стандартам основаны на существующих международных, европейских и национальных стандартах и других опубликованных ссылках. Они также основываются на глубоких знаниях и опыте международных стандартов опрыскивателя экспертов, присваиваемых проекту, и на опыте авторов применения пестицидов в развивающемся мире. Руководящие принципы по стандартам состоят из подробных спецификаций и требований, поддерживаемых процедурами испытаний для измерения соответствия стандарту ФАО, для основных видов сельскохозяйственных опрыскивателей для пестицидов, изготовленных или используемых в странах-членах ФАО. Эти стандарты отражают текущую производственную практику, другие национальные и международные стандарты и практическую реальность в этой области в государствах-членах. Цель стандартов стандартов - предоставить производителям и правительствам практическую и постоянную систему обеспечения качества. Затем каждая страна-член может принять решение о форме и скорости внедрения с оответствующих руководящих принципов в национальную практику и в соответствующих случаях в законодательство. -
BookletGuidelineРУКОВОДСТВА ПО ОРГАНИЗАЦИИ СХЕМ ИСПЫТАНИЙ И СЕРТИФИКАЦИИ ПРИМЕНЯЕМОГО ОПРЫСКИВАЮЩЕГО ОБОРУДОВАНИЯ 2013The guidelines in this document are addressing government officials in plant protection, environmental and other concerned authorities. They cover the testing and certification of the sprayers currently applying pesticides on commercial farms. The series addresses an urgent need in many countries to ensure that where pesticides are used in crop production, they are applied through equipment, which is safe and fully functional. The issue applies to aircraft, large, field crop and orchard spraye rs as well as to operator-carried equipment.
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Book (stand-alone)GuidelineРУКОВОДСТВА ПО ПРОЦЕДУРАМ РЕГИСТРАЦИИ, СЕРТИФИКАЦИИ И ИСПЫТАНИЯ НОВОГО ОБОРУДОВАНИЯ ДЛЯ ВНЕСЕНИЯ ПЕСТИЦИДОВ 2001В руководящих принципах в этом документе описывается, как правительства могут влиять на безопасность пестицидов, контролируя качество нового оборудования для применения в пестицидах, производимого или импортируемого в страну. Они обращаются к государственным чиновникам в защиту растений, окружающую среду и другие соответствующие органы. Включив в национальное законодательство требование для производителей и импортеров заявить, что прикладное оборудование соответствует приемлемым международным ст андартам безопасности и долговечности, или для создания национальных или региональных процедур тестирования и сертификации, следует постепенно уменьшать и в конечном итоге устранять некачественные прикладное оборудование от ферм.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureFarmers' Rights in the International Treaty on Plant Genetic Resources for Food and Agriculture 2023The International Treaty on Plant Genetic Resources for Food and Agriculture is the first legally-binding international instrument that explicitly acknowledges the enormous contribution of farmers and indigenous communities to developing and managing crops and other plant genetic resources for food and agriculture – the basis of our food supply. For millennia, farmers and indigenous communities have taken care of the seed and plants that feed us all. And they continue contributing to the conservation and sustainable use of these resources now and in the future.This brochure contains a brief introduction to what Farmers' Rights are, why, they are important, how the international Treaty supports them and for whom they are relevant. The brochure is designed as attractive introductory product, that refers to more in-depth sources available on Farmers' Rights.