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ProjectStrengthening Resource Mobilization Strategies to Eradicate Hunger and Malnutrition, and to Foster Sustainable Rural Development and Climate-Resilient Agriculture - TCP/RLA/3718 2022For more than 25 years, official development assistance ( has been distributed on the basis of a classification of countries by income Developed by the World Bank, this establishes a graduation system which places countries in high, upper middle, lower middle and low income categories While this methodology certainly provides highly useful information and data for macro economic analysis, it provides an average figure and therefore fails to highlight inequalities within the countries The Latin American and Caribbean region faithfully reflects this situation, as it has yet to efficiently address the challenges of halting malnutrition, strengthening rural agriculture and building resilience to climate change Despite the region’s growth in recent years, with most countries in the high and upper middle income brackets, the idea that they can take control of their own development, through domestic financing, fails to take into account the inequalities that can be generated in terms of domestic wealth distribution, climate vulnerability or social and political instability It is also possible to identify pockets of absolute poverty within each country, which still require technical and financial expertise and, hence, continue to require international cooperation A greater contribution is expected from the private sector through financial instruments that attract investment in line with the Sustainable Development Goals ( Currently, countries and stakeholders in the region have insufficient knowledge of private financing mechanisms and public private partnerships for project development, thereby hampering access to new resources The project aimed to develop conceptual frameworks on resource mobilization trends and opportunities for Latin American and Caribbean countries, while striking a structural balance between the different thematic areas in which FAO provides technical assistance and support The aim was to assist countries in identifying sources of financing that would enable them to achieve the SDGs, and to bring the corresponding strategic partners closer to the region and actively seek new private financing mechanisms At the national level, the objective was to increase the resources available to execute technical collaboration projects, through close interaction between governments, cooperation agencies and the private sector The desired outcome was to provide the region with a strategy for mobilizing resources to combat hunger and poverty among rural populations that are also vulnerable to climate change For this purpose, regional coordination is needed to support the project, which will help identify experiences and lessons learned that can be replicated or adapted in other countries at a later stage.
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ProjectAssistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707 2022
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No results found.Better statistics lead to better policies and better development outcomes Because of this, FAO has always promoted the use of reliable agriculture and food security statistics in policy decision making In the Caribbean, countries are encouraged to use reliable data on food and agriculture to understand the level and severity of food insecurity In a context of growing food import bills, declining food production and climate change, it is crucial for governments in the region to have reliable statistical information for planning, monitoring and evaluating food and nutrition policies The capacity to produce and use this type of information varies considerably in the region In some countries, the National Statistical System ( is capable of producing reliable statistics for decision making In others, the NSS is rudimentary and requires support. -
Book (stand-alone)Investment costs and policy action opportunities for reaching a world without hunger (SDG2). Joint Report 2020
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No results found.At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In response, heads of states at the G7 Summit in Elmau in 2015 committed to lift 500 million people out of hunger and malnutrition by 2030 as part of a broader effort undertaken with partner countries to support the 2030 Agenda for Sustainable Development, i.e. Sustainable Development Goal (SDG 2) to end hunger and malnutrition by 2030. Nevertheless, the number of undernourished people in the world kept rising, from 653 million people in 2015 to 690 million people in 2019, highlighting the challenge of achieving the goal of Zero Hunger and malnutrition by 2030. This study reviews the food security situation and change therein in light of recent developments, including COVID-19. It also analyses to which extent G7 countries responded to the challenge and their commitment in terms of development assistance and outlines promising investment opportunities to meet the 2030 targets.
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