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Journal, magazine, bulletinMagazineASFA Magazine, Issue #5 – December 2020
Aquatic Sciences and Fisheries Abstracts Magazine
2021Also available in:
No results found.In this issue, we celebrate ASFA’s upcoming 50th Anniversary. ASFA was first published as a monthly printed journal of fisheries and aquaculture abstracts in 1971 and in this issue, we look back over ASFA’s past, as well as looking at some of the plans in store for ASFA’s future, namely OpenASFA, one of the most exciting developments in ASFA’s lifetime. We also hear from ASFA Partner Coffi Ferdinando Rock GBEDO on how his institution (Benin Institute for Fishery and Oceanologic Research) has been affected by COVID-19. The ASFA Impact and Strategies Group reports on a survey they undertook to assess the impact of the pandemic on aquatic science libraries worldwide, finding that although libraries have had to deal with staff and budget cuts, many have found innovative ways to help their communities during this time of crisis. Lastly, we hear from long standing ASFA Partner Ian Pettman (Freshwater Biological Association, United Kingdom of Great Britain and Northern Ireland) who reflects on the changes to fisheries his home town of Hull has seen over the past 50 years, and also provides an interim project report on his institution’s work to cover more Grey Literature for ASFA. -
Journal, magazine, bulletinMagazineASFA Magazine, Issue #6 – August 2021
Aquatic Sciences and Fisheries Abstracts Magazine
2021Also available in:
No results found.This issue of ASFA Magazine celebrates the launch of OpenASFA and highlights other information sources and partnerships, including the FIRMS Partnership and AquaDocs repository. OpenASFA is the new system for creating, recording and exporting ASFA records that will help revolutionise how ASFA contributes to the dissemination of fisheries and aquaculture research. This issue also updates on the work to improve the ASFA Subject Thesaurus. Since joining AGROVOC as a sub-vocabulary, ASFA is pleased to see non-English language coverage of the ASFA thesaurus increase thanks to the efforts of its multilingual partners. Lastly, ASFA launches a survey to understand the career outcomes and any real or perceived barriers experienced by information professionals working in aquatic sciences, fisheries and aquaculture. The survey is designed to show whether gender has any impact on career outcomes and barriers. ASFA Secretariat will share the results of the survey in the next issue. -
Journal, magazine, bulletinMagazineASFA Magazine, Issue #2 – May 2019
Aquatic Sciences and Fisheries Abstracts Magazine
2019Also available in:
No results found.This issue of the ASFA Newsletter focuses on Grey Literature. Grey literature is often defined as materials such as project reports, conference proceedings or training materials produced outside of commercial publishing. ASFA has historically been known to cover aquatic, fisheries and aquaculture grey literature, but with evolving technologies and Open Access and Open Science movements, is this still the case today? This issue examines ASFA’s history of covering grey literature and also ways ASFA will improve coverage. A use case demonstrates how ASFA is used for an in-depth literature review (page 2), and ASFA Partner Veronica Sado explains the importance of Grey Literature to her institution, NIFFR, Nigeria (page 5-6). If Grey Literature is not exciting enough, ASFA Partner Daryl L. Superio has written an article describing how ASFA has benefited his personal career development (pages 7-8). This article is a perfect demonstration of ASFA’s value not only as a trusted database, but as a Partnership that delivers training, knowledge and skills to individuals and institutions around the world.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
Also available in:
No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry.