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Brochure, flyer, fact-sheetBrochureAspirational principles and criteria for a sustainable bioeconomy 2021
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No results found.To promote the production, utilization, conservation and regeneration of biological resources in ways that support global food and nutrition security and sustainable development, it is necessary to have a holistic vision for a sustainable and circular bioeconomy. Through the International Sustainable Bioeconomy Working Group (ISBWG), a multistakeholder group established in 2016, FAO provides international support to increase national capacities to develop strategies and policies that can realize this vision for a transition towards sustainability. Aware that the implementation of bioeconomy involves potential synergies and trade-offs with regards to sustainability, the ISBWG proposes to mainstream a set of Aspirational Principles and Criteria for a Sustainable Bioeconomy across all economic sectors. The Principles and Criteria cover the different dimensions of sustainability and provide a reference list of issues that should be addressed to develop bioeconomy in a sustainable and circular way at international, national and local levels. The bioeconomy that is desired is one that unlocks the potential of nature to provide bioresources, bioprocesses and biodiversity, and respects the planetary boundaries. The Principles and Criteria contribute to ensuring that ‘no one is left behind’ in the transition to a greener, fairer and more profitable economy that can make possible the achievement of all the Sustainable Development Goals. -
BookletCorporate general interestRural youth employment and agri-food systems in Kenya
A rapid context analysis
2019Also available in:
No results found.This context analysis provides an overview of Kenya, describing youth employment challenges, policies and programmes in place as well as FAO’s priorities on decent rural youth employment. Finally, it also analyses the country’s migration trends and dynamics. Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address this challenge by creating more and better employment opportunities for youth in rural areas and agri-food systems. To do so, ICA combines different interventions, such as capacity development, institutional support, knowledge generation and partnership creation. -
Brochure, flyer, fact-sheetManual / guideSalty experiments with soil for children and guide for teachers 2021
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No results found.In the framework of the World Soil Day 2021 campaign "Halt soil salinization, boost soil productivity", the booklet compiles a series of experiments and information for children on soil salinization.