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Book (series)Technical studyCuarenta años de forestería comunitaria
Un estudio sobre su alcance y ecacia
2016Also available in:
Desde las décadas de 1970 y 1980, la forestería comunitaria ha ido adquiriendo cada vez más popularidad, a partir del concepto de que las comunidades locales, cuando se les conceden suficientes derechos de propiedad sobre los bosques colectivos locales, pueden organizarse de forma autónoma y crear instituciones locales a fin de reglamentar el uso de los recursos naturales y manejarlos de forma sostenible. Con el tiempo, diversas formas de forestería comunitaria han evolucionado en diferentes paí ses, pero todas tienen en consideración la noción de un cierto nivel de participación de los pequeños productores y grupos comunitarios en la planificación e implementación. Esta publicación es el primer estudio exhaustivo de la FAO sobre el impacto de la forestería comunitaria desde los análisis anteriores de 1991 y 2001. Se examinan tanto los sistemas colaborativos (actividades forestales practicadas en tierra con régimen comunal formal que requieren una acción colectiva) como las pequeñas ex plotaciones forestales (en tierras que por lo general son de propiedad privada). La presente publicación explora el alcance de los sistemas de FC a nivel regional y mundial y evalúa su eficacia en la obtención de resultados biofísicos y socioeconómicos clave, es decir, el avance hacia la gestión forestal sostenible y la mejora de los medios de vida locales. Este informe está dirigido a los encargados de la formulación de políticas, los profesionales, los investigadores, las comunidades y la soci edad civil. -
Brochure, flyer, fact-sheetBrochureConsolidando el programa de Forestería Comunitaria de Nicaragua 2016
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No results found.Específicamente se da a conocer los resultados de misiones de acompañamiento técnico a Nicaragua, por parte de la Comisión Nacional Forestal (CONAFOR) de México al INAFOR de Nicaragua, utilizando el mecanismo de Cooperación Sur – Sur. -
Brochure, flyer, fact-sheetCorporate general interestEstado de la forestería de base comunitaria y de la tenencia de los bosques en HONDURAS 2019
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El buen desempeño de la forestería de base comunitaria tiene el potencial de restaurar rápidamente los bosques en términos ecológicos y ampliar el manejo forestal sostenible a nivel nacional, al tiempo que mejora los medios de vida locales de miles de millones de las personas más marginadas del mundo. Este documento destaca los resultados de una evaluación de tenencia forestal y forestería de base comunitaria en el país. El propósito del resumen de políticas es promover el diálogo político sobre los desafíos y oportunidades actuales para fortalecer la forestería de base comunitaria en Honduras.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.