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Book (stand-alone)Technical bookFood Security in African Cities - The Role of Food Supply and Distribution Systems
Food supply and distribution in francophone African Towns
1997Also available in:
This paper examines the relationship between food security and the Food Supply and Distribution Systems (FSDS) in Francophone African towns, against the background of a steeply rising urban demand, in a fluctuating social and economic environment. It also provides input for the preparation of policies to develop urban FSDS to improve the food security of the people in the countries of Africa undergoing economic stabilization programmes. Looking back and at different countries one can see t hat FSDS are highly dependent on the concept of general policy, which itself swings according to convictions currently in vogue. FSDS can only be viewed in terms of social objectives, which are an essential prerequisite to defining policy. After reviewing the major challenges facing urban Africa today and tomorrow, the paper examines the particular context of the structural adjustment programmes and their impacts on different constituent elements of food security: meeting need in terms of quantity and quality, access and risk. This is followed by a consideration of the political options for the future: should priority go to supplying the towns, using national, regional or international resources? What role should government and the institutions, including the financial institutions, play? How can employment be fostered, and under what conditions? How should the information needed to ensure the proper operation of a free market system be managed? A number of indispensable issues b efore defining FSDS development policies are then developed: clear objectives must be pursued by government, a methodological framework adopted with a ulti-disciplinary focus, a food security monitoring system instituted, and the policies adopted must be evaluated. -
No Thumbnail AvailableBook (stand-alone)Technical bookThe Constraints on Food Supply and Distribution Systems to African Towns: The Viewpoints of FSDS Actors
Food Supply and Distribution to Cities
1997Also available in:
Despite differences in pace and sequencing of adjustment programmes, economic liberalization has had far-reaching effects on the structure and the relative importance of actors involved in the supply and distribution of food in most African cities. Market reforms called for significant changes in the role of public and private sector agencies in food supply and distribution. Most public trading and marketing organizations previously responsible for marketing local and imported goods have been el iminated or privatized, while the private sector have now taken centre stage in food supply systems in many African cities. In Guinea, for instance, traders no longer need a licence or permit to import and/or distribute foodstuffs and are only required to submit import applications to banks. In Senegal and Burkina Faso, the role of the Ministry of Trade in food supplies is limited to drawing up and applying regulations for the whole trade sector. Major problems have arisen, however, as a result of these changes largely because of capacity constraints which limit the ability of the private sector to operate an efficient food supply chain. The public sector is similarly constrained in performing its facilitating role of supporting private initiative and coordinating an effective food supply policy for cities. Many actors face a variety of problems in performing their essential functions, including financing, purchasing, storage, transport, sales, coordination and planning. -
Book (stand-alone)Technical bookFood for the Cities. Food Supply and Distribution Policies to Reduce Urban Food Insecurity.
A Briefing Guide for Mayors, City Executives and Urban Planners in Developing Countries and Countries in Transition
2000Feeding cities plus the rising total of poor urban households in developing countries and countries in transition is the challenge facing City and Local Authorities. This guide intends to brief the Mayors, City Executives and Urban Planners, including specialists in food production, market development, public health, environment, forestry and agroforestry, on the compelling need for food supply and distribution policies and programmes. These would lower the cost of accessing food by low-income h ouseholds in their cities and stimulate private investment. It reviews the role of City and Local Authorities in food supply and distribution at regional, metropolitan, urban and local level along with the key steps for the formulation, implementation and monitoring of required interventions. This guide stresses the necessity for a proper understanding of local conditions, an interdisciplinary, intersectoral and participatory approach to finding sustainable solutions, a forecast of urban food se curity and collaboration between institutions and organizations. The direct involvement of the private sector is essential for sustainable planning decisions.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.