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NewsletterFAO Angola Newsletter, 1st quarter 2025 – Issue #3 2025
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No results found.The first quarter of 2025 marks FAO’s continued support for Angola’s efforts to transform its agrifood systems and build resilience across rural communities. Key achievements include the operationalisation of the Chibia Dam and the training of thousands of farmers, many of them women, in climate-smart agriculture under the EU-funded FRESAN Programme. Public consultations, jointly led with the Ministry of Agriculture and Forestry, have also laid the groundwork for Angola’s future agrifood systems strategy, ensuring that the voices of farmers, youth, and rural communities help shape inclusive and sustainable policy directions. At the national level, collaboration with the Ministry of Planning, ahead of the 4th Hand-in-Hand Investment Forum, is helping to position agriculture as a key driver of economic growth, with a focus on high-potential value chains. On the ground, success stories from communities like Vilulu and Fimo in Cunene showcase how integrated water management is improving livelihoods in drought-affected areas. The signing of the 2024–2028 Country Programming Framework provides a unified roadmap aligning FAO and Government priorities, reinforcing a shared vision for sustainable and resilient agrifood systems in Angola. -
NewsletterFAO Angola Newsletter, 4th quarter 2024 – Issue #2 2025
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No results found.This quarter of the FAO Angola Newsletter highlights significant achievements from 2024 and reflects on a year dedicated to advancing the country’s agricultural and food security goals. Through key partnerships and community-driven projects, the FAO has made important strides in supporting smallholder farmers, enhancing climate resilience, and promoting sustainable practices nationwide. Key highlights include the completion of several impactful and heartfelt projects. These initiatives have made significant progress in promoting sustainable land management and empowering rural communities, particularly women, in water management and pollinator-friendly farming areas. The FAO’s emphasis on integrating climate resilience with nutrition education has further strengthened Angola’s rural food security. With ongoing initiatives like these, FAO Angola remains committed to cultivating a resilient, sustainable, and inclusive agricultural system that will continue to benefit millions of rural families across the nation well into 2025. -
NewsletterFAO Angola Newsletter, 3rd quarter 2024 – Issue #1 2024
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No results found.From rural livelihoods that depend on smallscale agriculture to the critical need for food security, Angola’s future in the agriculture sector hinges on strong investments, collaboration and commitments among various stakeholders and partners. It is within this context that FAO Angola, has been working closely with the Angolan government and various partners in taking decisive steps to develop a resilient agrifood system that ensures sustainable livelihoods and a better future for all. The transformation of Angola’s agrifood systems requires collective effort, involving the government, international partners, local communities, and civil society. Only through collaboration can the shared vision of a resilient and sustainable future be achieved. FAO remains committed to this vision, and with the continued support of our partners, we are confident that Angola can achieve its goal of strong, sustainable agrifood systems that provide for its people today and for generations to come.
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