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Book (stand-alone)Technical bookIntegrated management of the Fall Armyworm on maize
A guide for Farmer Field Schools in Afica
2018Also available in:
Fall armyworm (Spodoptera frugiperda) – FAW, a dangerous transboundary pest native to the Americas, has been spreading rapidly to all sub-regions of Africa since 2016, causing significant yield losses to crops. Farmer education and community action are critical elements in the strategy to best manage FAW populations, using an integrated and ecological pest management approach. Farmer Field School (FFS), a holistic farmer education approach used in over 90 countries, will be a key component of the response effort. This guide seeks to provide guidance on how to conduct FFS on the integrated and sustainable management of the FAW in Africa, with emphasis on maize as FAW’s preferred host plant. It provides information on the biology and ecology of FAW; field studies and exercises for use in season-long FFS; and suggestions on how to build a training programme for rural advisory services/extension on FAW and FFS refresher courses of Master Trainers and Facilitators. -
Book (stand-alone)Technical bookEastern Africa Fall Armyworm Management Strategy and Implementation Plan 2018
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No results found.This document presents proceedings and outcomes of the joint FAOSFE–ASARECA Regional Strategy Workshop on Fall Armyworm (FAW) for Eastern and Central Africa (ECA), held in Entebbe, Uganda from 18-20 September 2017. The objectives of the workshop were to: (i) create awareness of FAW; (ii) discuss effective and rational management of FAW; (iii) strengthen linkages and the exchange of information among the relevant stakeholders; and (iv) develop an action research strategy/ plan on FAW for resource mobilization. Thematic areas of the multi-stakeholder workshop included: (i) the status of FAW in ECA and ongoing response activities; (ii) identification and monitoring of FAW in ECA; (iii) appraisal of damage caused by the FAW; (iv) review of FAW management measures; and (v) review and strengthening of strategic partnerships and coordination for the control of FAW. This document describes five strategic intervention areas for sustainable management of FAW in Eastern Africa: (i) development of a FAW monitoring and forecasting system for early detection and action; (ii) appraisal of the options to manage FAW; (iii) exploration of mechanisms to ensure effective coordination, communication and awareness raising relating to FAW management; (iv) development of capacity for FAW impact assessment; and (v) development of strategies for resource mobilization towards sustainable FAW management. Implementing the Eastern Africa Fall Armyworm Strategy and Implementation Plan (EAFAMSIP) will require partnerships and collaboration among a wide variety of stakeholders and organizations. Policy and decision-makers are encouraged to establish mechanisms to adapt EAFAMSIP to the national priorities and opportunities. -
BookletCorporate general interestFall armyworm management – Farmer field school experiences in Africa 2021
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A technical brief on fall armyworm management from the lens of farmer field schools that outlines successes from previous projects in sub-Saharan Africa. Different control methods and traditional recipes for fall armyworm management are highlighted.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.