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Nutrition country profile: Republic of Kenya 2005

Year of publication 2005

Pages 40 p.

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) Kenya is a country with a predominantly rural and very young population. About 80% of the land area is arid and semi-arid, mainly in the northern and eastern regions. Areas with a good agricultural potential represent only about 18% of the territory but support 80% of the population. Agriculture, mainly rainfed, is the main sector of the Kenyan economy. The country is recurrently affected by drought, floods and environmental degradation due to over-exploitation of natural resources.

Language English

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