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Study on Food Promotion Policy

Best practices in export promotion: Experience in Latin America, Eastern Europe and Central Asia









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    Book (stand-alone)
    Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka 2022
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    Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different sectors. The primary purpose of the case studies was to review FW prevention, reduction, and management initiatives. Lessons and best practices that enable and facilitate solutions were identified. Nine case studies were conducted targeting five sectors: food services (one restaurant and one hotel), wholesale markets (one fruits and vegetables wholesale market), retailers (one retail market, one retail shop, and one supermarket), caterers (one hospital), and households (five middle- and five high-income households). The case studies consisted of a FW audit that measured the amounts generated from various processes and identified drivers/causes and current best practices. Quantification involved physical separation, weighing, and categorizing the different food components. The separation classified quantities into edible and inedible portions. The study also focused on assessing the environmental and socio impacts, based on assessed and categorized FW quantities. FW is a complex phenomenon where the amount, causes and consequences are contextually different. It is not easy to compare and contrast country-level data and the individual actors in the same country. Therefore, the case study approach has been used in many FW-related studies. Multiple case studies can be expensive and time-consuming to implement. Under this study, we analyzed nine case studies targeting five sectors: food services (four restaurants, a dessert shop and one hotel), wholesale markets (one fruit and vegetable market ), retail markets (one supermarket, one fruit and vegetable retailer, one Dedicated Economic Center), caterers/institutional canteens (one hospital) and households (five middle-income households and five low-income households). Entities were selected based on willingness to participate and an actual FW reduction need.
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    Brochure, flyer, fact-sheet
    Scaling-up Mesoamerica without hunger - Effective public policies and legal frameworks for improving food security and enabling better opportunities for vulnerable rural populations 2016
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    The document serves as a quick guide to gender-responsive rural development; explaining why empowering women is so vital in achieving the Sustainable Development Goals (SDGs).
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    Book (stand-alone)
    Knowledge exchange on the promotion of efficient rice farming practices and value chains in Sub-Sahara Africa through South-South Cooperation
    Summary Workshop Report, Elmina, Ghana, 7-11 August 2017
    2018
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    The Regional Knowledge Exchange on the promotion of efficient rice farming practices and value chains in sub-Saharan Africa took place from 7 to 11 August 2017 in Elmina, Ghana. The workshop brought together over 40 participants from ten countries and technical partner institutions involved in the implementation of the regional project “Partnership for Sustainable Rice Systems Development in Sub-Saharan Africa’’ (GCP/RAF/489/VEN). The key objectives of the workshop were primarily (1) to discuss priorities and plans for continued project implementation at country and at regional level, and (2) to facilitate the regional exchange of knowledge and experiences on sustainable rice production intensification and rice value chain. As a result of workshop discussion, a number of proposals were put forward for study tour exchanges to disseminate best practices on rice value chain development. These include exchange on seed systems, irrigation, post-harvest losses and mechanization. Study tours would be coordinated with regional and global research institutions such as Africa Rice and International Rice Research Institute (IRRI) in collaboration with FAO. It is envisaged that the knowledge exchange will provide a catalyst for the dissemination of best practices in Africa along the rice value chains through the practical adoption of innovative tools and approaches to boost productivity and enhance competitiveness of African rice farmers, processors and traders.

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