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DocumentOther documentUnit Three: Project Identification, Formulation and Design 2015
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Book (series)Technical studyFinancial analysis in agricultural project preparation 1991
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No results found.This paper grew out of a series of lectures given by the writer in April and September 1984 to FAO Investment Centre staff, mostly economists and project analysts.The paper has been written principally to meet the needs of F AO Investment Centre economists and project analysts who have no previous training in accountancy, but may be of value also to persons of a similar background working on agricultural project preparation in developing countries. Emphasis is placed on the discussion of concept s and techniques in order to provide users with an analytical framework for a systematic financial appraisal of a project. It is assumed that the user is familiar with the mathematics of discounting. The focus of the paper is on agricultural projects. The coverage is restricted to revenue-generating entities which are likely to maintain full sets of accounts, such as agro-industries, commercial farms and lending institutions. Farm budgets are thus excluded. -
Book (series)Technical studyThe design of agricultural investment projects
Lessons from experience
1989Also available in:
No results found.This study reviews the performance of some 70 projects prepared by the FAO Investment Centre in the 1970s and mostly implemented in the 80s. It identifies the nature and severity of problems encountered by the projects during their implementation and examines the extent to which these could be attributable to. faults at the design stage or are caused by exogenous factors. Proposals are made for changes in techniques and approaches to project preparation which could contribute to improved perform ance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guideTraining manual
Agrometeorology for agriculture extension officers in Lao People's Democratic Republic
2021Also available in:
Agricultural meteorology deals with the meteorological, hydrological, pedological and biological factors that affect agricultural production as well as the interaction between agriculture and the environment. This training manual is developed for the Training of Trainers (TOT) to effectively implement agro-meteorology at the local level through multiple methodologies tested in Lao PDR, such as climate field schools and group approaches, public announcement systems (loudspeakers), and school programmes. The manual is developed for the use of the Laos Climate Service for Agriculture (LaCSA) online system developed under the Global Environment Facility (GEF)-funded project Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR. It is aimed for TOT, and the design is flexible so that any modules or lessons can be extracted and applied in field-level staff training with some local adjustments. The training can also help fill gaps between the producers of agrometeorological services and the farmers’ actual needs to improve their livelihood.