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MeetingMeeting documentSOMMAIRE DE LA PROPOSITION DE PROJET POUR LE RENFORCEMENT DU COMITE DES PECHES POUR L’ATLANTIQUE CENTRE-EST (COPACE)
<i>Document de réunion CECAF/XIX/2008/7</i>
2008Also available in:
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Book (stand-alone)Technical bookUna huerta para todos
Manual de auto-instrucción. 5ta Edición revisada y ampliada
2014Also available in:
No results found."Una huerta para todos" es un manual de auto-aprendizaje para la producción de hortalizas en huertos familiares en zonas rurales, urbanas y periurbanas, para el consumo familiar. Tiene información referencial para la implementación de huertas, semilleros y viveros, el cultivo de hortalizas, la producción de forraje hidropónico y la cría de gallinas y conejos. La presente 5ta Edición revisada y ampliada para Chile se fortalece de la experiencia de versiones anteriores y adapta sus contenidos esp ecialmente a las necesidades locales de alimentación saludable, buscando ser un aporte a la salud, y a la seguridad alimentaria y nutricional del país. -
Book (stand-alone)Technical bookLivestock Country Review - Poultry Sector Ethiopia
FAO Animal Production and Health Livestock Country Reviews No. 11
2019Also available in:
No results found.The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Ethiopia is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.