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Book (stand-alone)Technical studyAdvancing social protection in rural Africa
A compendium of impactful case studies
2024Also available in:
No results found.This report aims to provide an illustrative and insightful overview of FAO’s work in social protection across Africa. Produced by the FAO Regional Office for Africa, the publication showcases a range of innovative and impactful projects that have contributed to enhancing the livelihoods and resilience of vulnerable populations. It features examples from Côte d’Ivoire, Ethiopia, Eswatini, Kenya, Lesotho, Malawi, Somalia, Uganda and Zambia. The report explores how FAO’s initiatives have effectively integrated social protection with agriculture and rural development, addressing challenges such as food insecurity, poverty and climate change. Aimed at policymakers and practitioners, the publication’s intent is to foster knowledge-sharing, stimulate dialogue and encourage the replication of successful models in other countries and contexts. -
Policy briefPolicy briefRecommendations from the First Regional Policy Dialogue on Social Protection for Rural Populations in Africa 2025
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No results found.Despite sustained economic growth in sub-Saharan Africa, rural poverty, food insecurity, and malnutrition remain pervasive. These challenges are most acute in rural areas, where livelihoods, incomes, and food security are closely tied to agrifood systems. Addressing these challenges requires comprehensive and inclusive social protection systems embedded within integrated rural development and agrifood system transformation strategies. Such approaches are essential to promote the economic inclusion of poor and vulnerable rural populations, safeguard their food and nutrition security, and strengthen their resilience capacities to climate-related shocks.FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) convened a Regional Policy Dialogue on strengthening social protection systems for rural populations. The Dialogue reviewed the current state of social protection in Africa’s rural areas, identified emerging issues and trends, examined gaps in coverage and financing, and provided strategic actions and recommendations to support African countries in advancing the SDGs and the Africa Agenda 2063. This brief summarizes the key recommendations from the Regional Policy Dialogue for strengthening social protection systems in Africa for inclusive rural transformation. -
MeetingMeeting documentReport on First Regional Policy Dialogue on Social Protection for Rural Populations in Africa 2025
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No results found.Despite sustained economic growth in sub-Saharan Africa, rural poverty, food insecurity, and malnutrition remain pervasive. The region continues to record the world’s highest prevalence of undernourishment. Recent global shocks—including climate-related disasters, the COVID-19 pandemic, and ongoing conflicts—have further hindered progress toward achieving SDG 1 (No Poverty) and SDG 2 (Zero Hunger). These challenges are most acute in rural areas, where livelihoods, incomes, and food security are closely tied to agrifood systems.Accelerating progress requires comprehensive and inclusive social protection systems embedded within integrated rural development and agrifood system transformation strategies. Such approaches are essential to promote the economic inclusion of poor and vulnerable rural populations, safeguard their food and nutrition security, and strengthen resilience and adaptation to climate-related shocks.FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) convened a Regional Policy Dialogue on strengthening social protection systems for rural populations. The Dialogue reviewed the current state of social protection in Africa’s rural areas, identified emerging issues and trends, examined gaps in coverage and financing, and proposed strategic actions to support African countries in advancing the SDGs and the Africa Agenda 2063. It also generated key insights to inform FAO’s development of a Regional Social Protection Framework for Africa.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideRecarbonizing global soils: A technical manual of recommended sustainable soil management
Volume 3 - Cropland, grassland, integrated systems and farming approaches - Practices overview
2021Also available in:
No results found.During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by humans. Soils as a carbon pool are one of the key factors in several Sustainable Development Goals, in particular Goal 15, “Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification and halt and reverse land degradation and halt biodiversity loss” with the SOC stock being explicitly cited in Indicator 15.3.1. This technical manual is the first attempt to gather, in a standardized format, the existing data on the impacts of the main soil management practices on SOC content in a wide array of environments, including the advantages, drawbacks and constraints. This manual presents different sustainable soil management (SSM) practices at different scales and in different contexts, supported by case studies that have been shown with quantitative data to have a positive effect on SOC stocks and successful experiences of SOC sequestration in practical field applications. Volume 3 includes a total of 49 practices that have a direct impact on SOC sequestration and maintenance in cropland, grassland, integrated systems and farming approaches.