Related items
Showing items related by metadata.
-
Book (stand-alone)Flagship2016年世界森林状况
森林与农业：土地利用所面临的挑战与机遇
2016森林和树木为农业可持续发展提供支持。森林和树木固定土壤、稳定气候，调解水流，提供荫蔽和居所，为传粉昆虫和动物以及农业有害生物天敌提供栖息地。森林和树木还为亿万民众的粮食安全做出贡献，为其提供食物、能源和收入。然而，农业依然是全球毁林的主要驱动因素；同时，农业、林业和土地政策往往存在分歧。《2016年世界森林状况》发现，在提升农业生产力和粮食安全的同时，我们可以做到遏制甚至扭转毁林趋势，其中特别突出介绍了哥斯达黎加、智利、冈比亚、格鲁吉亚、加纳、突尼斯和越南的情况。土地利用综合规划是平衡各项土地用途的关键，同时以正确的政策手段为基础，促进可持续森林和农业发展。
背景论文（仅以英文提供）：
购买一本 -
Brochure, flyer, fact-sheetFlyer《2016年世界森林状况》- 宣传单
森林与农业：土地利用所面临的挑战与机遇
2016关于《2016年世界森林状况》报告的宣传单。 森林和树木为农业可持续发展提供支持。森林和树木固定土壤、稳定气候，调解水流，提供荫蔽和居所，为传粉昆虫和动物以及农业有害生物天敌提供栖息地。森林和树木还为亿万民众的粮食安全做出贡献，为其提供食物、能源和收入。然而，农业依然是全球毁林的主要驱动因素；同时，农业、林业和土地政策往往存在分歧。《世界森林状况2016》发现，在提升农业生产力和粮食安全的同时，我们可以做到遏制甚至扭转毁林趋势，其中特别突出介绍了哥斯达黎加、智利、冈比亚、格鲁吉亚、加纳、突尼斯和越南的情况。土地利用综合规划是平衡各项土地用途的关键，同时以正确的政策手段为基础，促进可持续森林和农业发展。
Read the 世界森林状况 2016
背景论文: 仅以英文提供
-
Book (stand-alone)Infographic年世界森林状况 2016 年。信息图表
森林与农业：土地利用所面临的挑战与机遇
2016森林和树木为农业可持续发展提供支持。森林和树木固定土壤、稳定气候，调解水流，提供荫蔽和居所，为传粉昆虫和动物以及农业有害生物天敌提供栖息地。森林和树木还为亿万民众的粮食安全做出贡献，为其提供食物、能源和收入。然而，农业依然是全球毁林的主要驱动因素；同时，农业、林业和土地政策往往存在分歧。《世界森林状况2016》发现，在提升农业生产力和粮食安全的同时，我们可以做到遏制甚至扭转毁林趋势，其中特别突出介绍了哥斯达黎加、智利、冈比亚、格鲁吉亚、加纳、突尼斯和越南的情况。土地利用综合规划是平衡各项土地用途的关键，同时以正确的政策手段为基础，促进可持续森林和农业发展。
Read the 世界森林状况 2016
背景论文: 仅以英文提供:
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.