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DocumentOther documentResponse to the locust plague in Madagascar Campaign 2014/15
Final Report September 2014 - August 2015
2016Also available in:
The current Malagasy Migratory Locust plague began in April 2012. Crops (mainly rice) and pastures were at risk of considerable damage from this locust plague, which could have had a significant negative impact on domestic supply and grain prices. In view of the scale of the plague, it was estimated that the food security of 13 million people (60 percent of the population) could be affected without large-scale locust control operations. To tackle this catastrophic situation, the Food and Agricul ture Organization of the United Nations (FAO) and the Ministry of Agriculture (MoA) of Madagascar developed jointly a Three-year Emergency Programme in response to the plague in December 2012. -
DocumentOther documentResponse to the locust plague in Madagascar Campaign 2013/14
Interim Report N. 1 September 2013 - February 2014
2014Also available in:
The overall objective of the Programme is to safeguard the food security of rural populations in Madagascar. The specific objective of the first year of the Programme (i.e. from September 2013 to August 2014) is to stem the dynamics of the Malagasy Migratory Locust populations. The strategy will include identifying the hotspots of the locust populations, regularly monitoring these populations to establish accurate forecast and deploying and doing the best use of available control means according to good practices in agriculture, human health and the environment. -
DocumentOther documentResponse to the locust plague Programme – Campaign n° 3
September 2015 to June 2016
2015Also available in:
The objective of the Programme is to contribute to safeguarding food security of the most vulnerable rural populations in Madagascar. Its five components are: 1. Strengthening national capacities to monitor and analyse locust situations. 2. Strengthening national locust control capacities. 3. Preserving human health and protecting the environment. 4. Implementing and coordinating the Programme. 5. Assessing the effectiveness of the anti-locust campaigns and the impact of the locust crisis on cro ps and pastures.
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在很多重要文件中,传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食,但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面,地理标志食品的潜力值得探索。本书共有五个案例,研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上,这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程,与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素,还要考虑生物活性化合物,后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后,本书第三部分简要探讨了三个专题:规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性,并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品,因此,附录涉及了益生菌、益生元和肠道菌群。 -
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《营养挑战徽章训练手册》旨在帮助青少年儿童学习平衡多样化膳食的重要意义,保障人体各方面的营养需求,过上幸福健康的生活。本手册的内容包括如何做出健康的饮食选择,饮食安全的重要性,以及如何采取可持续膳食,从而减少对环境的影响。本手册还提供了丰富多彩的活动和课程,可激发学习热情,鼓励青少年儿童拥抱健康环保的生活方式。 -
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《青年与联合国全球联盟学习和行动系列:青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要,人类如何影响生物多样性,以及我们必须做些什么来保护世界生物资源。在手册的最后,提供了一些鼓舞人心的青年人领导倡议的例子,并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。