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Bienvenue au Bureau de la Médiation de la FAO












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    2021
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    The report documents experiences in developing the capacity of key stakeholders in mediation to provide an effective framework for dealing with disputes in customary tenures. Its publication will ensure that the lessons learned are shared with a wider audience.
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    Les techniques de négociation et de médiation appliquées à la gestion des ressources naturelles 2006
    Ce guide conceptuel est le fruit d’un long travail qui n’aurait pas pu aboutir sans l’aide de nombreu-ses personnes.Le guide a été préparé dans le cadre du Programme d’appui aux moyens d’existence (LSP) de laFAO, financé par le Département du Royaume-Uni pour le développement international (DFID).Ils’appuie sur des matériels de formation publiés antérieurement par la Division des politiques et dela planification forestières de la FAO (FONP) sur la gestion des conflits communautaires liés aux res -sources naturelles, que le LSP a essayés sur le terrain, au Ghana.Les expériences de formateurs,de stagiaires et de coordonnateurs du programme ont été examinées, à l’issue de près de deux ansde formation et d’application des outils et des techniques sur le terrain.
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    Brochure, flyer, fact-sheet
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    Welcome to the FAO Ombuds Office 2022
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    Basic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017
    The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.
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    Book (stand-alone)
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    Basic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
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    The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.