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Brochure, flyer, fact-sheetBrochureForest tenure policies and legislation in Cambodia, Nepal and Viet Nam: Status, gaps and way forward 2016
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No results found.Improving livelihoods and income of forest dependent communities is important in the context of poverty reduction efforts, food security, and achieving sustainable development goals (SDGs). In this regard, many countries in Asia have initiated forest tenure reform programmes. However, the outcome of such reform is mixed and potential benefits to rural people are not fully realised. Restrictive and weak regulatory frameworks, tenure insecurity, and insufficient institutional capacity are key fact ors limiting the impacts of forest tenure reform. FAO initiated a regional programme on Strengthening Forest Tenure for Sustaining Livelihoods and Generating Income in Cambodia, Nepal and Viet Nam in 2014. These three countries are referred to pilot countries. The main objective was to strengthen regulatory frameworks and institutional capacity of these countries on forest tenure to ensure better income and livelihoods for forest dependent communities. These briefs present key results of the for est tenure policy assessment based on the review of over 130 policy documents in three pilot countries (29 in Cambodia, 37 in Nepal, and 76 in Viet Nam. The country specific brief provides the current status; gaps of regulatory framework related to forest tenure in the selected pilot country and provide policy recommendations to address gaps. The regional brief provides a comprehensive and comparative scenario on forest tenure and draw learning from each other (what works, where, and why?). -
Book (stand-alone)Technical bookForest Tenure in Cambodia, Nepal and Viet Nam 2017
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No results found.The system of tenure defines how people and communities gain access to land, forests and other resources. In many part of the world, forest tenure system is weak, not pro-poor, and contested. Many countries in Asia have initiated forest tenure reform programmes to improve livelihoods of rural poor. However, the outcome of such reform is mixed and potential benefits to rural people are not fully realised. Restrictive and weak regulatory frameworks, tenure insecurity, and insufficient institutiona l capacity are key factors limiting the impacts of forest tenure reform. Against this backdrop, FAO initiated a regional programme on "Strengthening Forest Tenure for Sustaining Livelihoods and Generating Income" in Cambodia, Nepal and Viet Nam in 2014. This book summarizes key findings of the regional project ‘Strengthening Forest Tenure for Sustaining Livelihoods and Generating Income’ implemented between 2014 and 2016 in Cambodia, Nepal and Viet Nam. It was part of the Technical Cooperation Programme (TCP) of the Food and Agriculture Organization (FAO) of the United Nations and implemented at the request of the governments in these countries. During the course of project implementation, each country undertook national assessment of forest tenure policies and institutional capacity and identified gaps in these areas. A series of consultations, multistakeholder policy dialogues and capacity development activities was also conducted as part of the project. -
Brochure, flyer, fact-sheetBrochureInstitutional capacity on forest tenure in Cambodia, Nepal and Viet Nam: Status, gaps and way forward 2016
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No results found.Overall it was found that institutional capacity for strengthening forest tenure for forest dependent communities exists, but significant gaps were identified in all countries and all types of organizations. All three countries need to strengthen dialogue and cooperation between the different actors to identify measures and activities that will have direct livelihood improvement benefits and increase the income of forest dependent communities. All three countries need to increase their capacity to manage conflict and grievances over forest tenure rights, including their ability to recognize and analyse conflict, develop platforms for dialogue and negotiations, and increase their capacity to manage conflicts collaboratively. They also need to explore developing an integrated and strategic approach to strengthening the capacity of institutions is needed to address the gaps. This can be achieved by dedicating sufficient resources, coordinated and continued development of capacity building products and services, and integrating capacity building as a main element in forest tenure activities of government organizations and civil society organizations.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.