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Book (stand-alone)FAO strategy / plan / policy / roadmap动物遗传资源全球行动计划 和因特拉肯宣言
由粮食和农业动物遗传资源国际技术会议通过, 瑞士因特拉肯, 2007年9月3-7日
2008全球行动计划是有169个国家参加的一个扩大过程的高潮。109个国家代表团在2007年9月3日至7日在瑞士因特拉肯举行的动物遗传资源国际技术会议上通过了该项行动计划。他们还通过了动物遗传资源因特拉肯宣言，他们通过该项宣言确认对以下方面负有共同和单独的责任：粮食和农业动物遗传资源的保存、可持续利用和开发；世界粮食安全；改进人们的营养状况；农村发展。他们承诺促进获取这些资源，确保公平合理地分享因利用这些资源而产生的利益。 我们在整个世界从先人那里继承了动物遗传资源的巨大财富和多样性，我们必须对他们表示敬意，正如查尔斯·达尔文在1868年写下“将当前状况的驯养动物成功地留给我们做永久性纪念的人们所显示的出色技能和坚持”时所表示的那样。这些动物在它们非常适应的世界各种气候和生态系统中伴随着我们的先人。今天面临不断增长的人口的需要、消费者需求变化及气候变化和新出现的疾病所带来的巨大挑战，我们再次需要这种适应性和潜力以面对不确定的未来。如果因不作为而让这些资源丧失，是对我们先人的不敬及子孙后代的不顾。动物遗传资源因特拉肯宣言要求立即采取行动阻止发生这种情况，建议全球行动计划作为应对这种挑战的适当手段 。 -
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (stand-alone)Technical book2020年全球森林资源评估
主报告
2021粮农组织于1948年完成了对世界森林资源的首次评估。当时，其主要目标是收集有关可用木材供应的信息，以满足战后重建的需求。从那时起，全球森林资源评估（FRA）已演变成对森林资源及其状况，管理和使用的全面评估，涵盖了可持续森林管理的所有主题要素。这是这些评估中的最新评估，它借鉴了全球数百名专家的努力，研究了1990-2020年期间森林资源的状况和趋势。FRA2020的制作还涉及许多合作伙伴组织之间的合作，从而减轻了国家的报告负担，增强了报告流程之间的协同作用，并改善了数据一致性。2020年森林资源评估的结果有多种格式，包括本报告和在线数据库，其中包含国家和地区的原始投入以及案头研究以及粮农组织编写的区域和全球分析。 -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.