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ProjectFactsheetAssistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707 2022
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No results found.Better statistics lead to better policies and better development outcomes Because of this, FAO has always promoted the use of reliable agriculture and food security statistics in policy decision making In the Caribbean, countries are encouraged to use reliable data on food and agriculture to understand the level and severity of food insecurity In a context of growing food import bills, declining food production and climate change, it is crucial for governments in the region to have reliable statistical information for planning, monitoring and evaluating food and nutrition policies The capacity to produce and use this type of information varies considerably in the region In some countries, the National Statistical System ( is capable of producing reliable statistics for decision making In others, the NSS is rudimentary and requires support. -
ProjectProgramme / project reportDriving Innovative Financing and Sustainable Investments Toward Food System Transformation and Achievement of the SDGs in the Caribbean - TCP/SLC/3903 2025
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No results found.Access to finance remains one of the greatest barriers to achieving the Sustainable Development Goals (SDGs) in the Caribbean, with at least eight of the 17 goals linked to finance. Yet high borrowing costs, limited financing options and the impacts of the COVID-19 pandemic have left small-scale producers particularly constrained. Farmers, fishers and agri-entrepreneurs often lack affordable and innovative finance, as well as the knowledge to access them, preventing their participation in sustainable value chains. Traditional funding sources such as Official Development Assistance, Foreign Direct Investment, and remittances remain insufficient to meet the region’s financing needs. While recent value chain development programmes have helped upgrade industries and strengthen market linkages, persistent gaps in investment finance continue to hinder the growth of a modern and inclusive agribusiness sector. To address these challenges, the Food and Agriculture Organization of the United Nations (FAO) partnered with 17 Asset Management (17 AM), an asset management and consulting firm specializing in building impact-driven financial products. Together, the project team designed innovative capital solutions to mobilize resources into high-potential value chains, enabling agribusinesses to scale while offering investors opportunities to align their capital with sustainable impact. -
ProjectFactsheetStrengthen the Technical Capacity of Young Professionals to Support the Coordination and Implementation of Projects - TCP/SLC/3702 2021
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No results found.Caribbean countries are faced by many challenges with regard to food and nutrition security, including high levels of overweight and obesity, a significant incidence of NCDs, vulnerability to the effects of climate change and natural hazards, and environmental degradation. In response to these challenges, ministers of agriculture at the 35th Regional Conference for Latin America and the Caribbean requested FAO assistance to strengthen CARICOM and OECS in terms of the region’s food and nutrition security policies. REOs such as CARICOM Secretariat and the OECS Commission play an important role in articulating and implementing the region’s agriculture and food and nutrition policies, as well as in coordinating the work of development partners in the sector. The current project sought to respond to this request by developing the capacity of young professionals at the OECS and CARICOM Secretariats to assist CARICOM and OECS member states to coordinate the implementation of regional and national food and nutrition security policies. The recruitment of young professionals was intended to build capacity and to give young people first-hand knowledge of the priority issues, as well as exposing them to the approaches and strategies used to address the above-mentioned challenges and providing them with an opportunity to inject new ideas and thinking into the sector. The project aimed to build competencies in areas such as networking, integrative thinking, leadership and collaboration. The training and exposure provided would also be a means of planning for future generations of young professionals who wish to contribute to the development of CARICOM.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)General interest bookAgricultural transformation in Asia
Policy and institutional experiences
2021Also available in:
No results found.Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.