Improving Agriculture Statistics in United Republic of Tanzania - GCP/URT/145/IRE

Improving Agriculture Statistics in United Republic of Tanzania - GCP/URT/145/IRE

Copyright licence

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Project

Category Factsheet

Edition 1

Full item page

Synopsis (short abstract) An analysis of the agricultural statistics system of the United Republic ofTanzania revealed weaknesses caused by the decentralization ofadministration and the delivery of services at district level. These ledto low awareness among district-level management of the importanceof evidence-based policy and data use, and to a lack of control of datacollection and reporting at district level from ministries and statisticsoffices in both Tanzania Mainland and Zanzibar. The Agriculture StatisticsStrategic Plan (ASSP) noted that more accurate data were needed at districtlevel, for decision-making, planning, resource allocation and the monitoringof results by local authorities. A project was proposed to develop and applysmall area estimates (SAE) methods in Tanzania Mainland in order to makedistrict-level estimates of key production variables. There was also a needto sensitize local authority staff to the benefits of evidence-basedpolicy-making and to train them in the basic analysis and use of statisticsfor decision-making and the monitoring of policy implementation.The objective of the project was thus to develop and pilot district-levelagricultural data estimates using appropriate SAE methods.

Language English

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The Office of the Chief Statistician (OCS) conducted the Statistical Capacity Assessment for the FAO-relevant SDG indicators in early 2019 to provide insights about member countries' national statistical systems in regard to their capacity to monitor and report the 21 SDG indicators under FAO custodianship. The survey collected information on the national coordination mechanisms for the SDG reporting, current data availability and plans for filling data gaps, and needs for technical assistance. The respondents were mainly the National Coordinators for SDG Monitoring or the SDG focal points nominated by the Directors General of National Statistics Offices. The results will assist FAO-HQ and decentralized offices in designing targeted interventions and mobilizing resources to support countries in collecting, analyzing and using the SDG indicators in decision-making.
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In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. Out of the 115 maize samples tested, 52 showed high levels of aflatoxin poisoning that exceeded the World Health Organization’s (WHO) threshold of 5 micrograms per kilogram of cereal and the Tanzania Bureau of Standards’ maximum acceptable limits for maize and groundnut. Maize is the United Republic of Tanzania’s staple food and is also prone to the development of mycotoxins, produced by fungi (e.g. Aspergillus). Aflatoxins can cause acute or chronic health effects, depending on the level and duration of exposure. The health effects that occur shortly after ingesting high levels of aflatoxin are severe illness and death. To prevent further contamination, awareness raising among maize consumers and producers was necessary to restore the food security of maize throughout the country. Additionally, postharvest technologies and good agricultural practices were disseminated to further improve food and nutrition security.