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Journal, magazine, bulletinBulletinGlobefish European Fish Price Report. Issue 2/2018 February 2018 2018
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No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. -
DocumentTechnical reportGlobefish European Fish Price Report. Issue 2/2019 February 2019 2019
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No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. -
Book (series)Technical reportGlobefish European Fish Price Report. Issue 9/2016, September 2016
A GLOBEFISH monthly update
2016Also available in:
No results found.The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends.
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MinuteLa Camera Internazionale di Agricoltura; resoconto di una riunione tenuta il 25 ott 1904, Hotel Bristol, Roma. Presenti: Maffeo Pantaleoni, G. Montemartini e David Lubin 1904
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No results found.Typescript (carbon copy) (art. 4a) -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.