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Book (stand-alone)The FAO Action Plan on Antimicrobial resistance 2016-2020 2016This document outlines the FAO Action Plan on Antimicrobial Resistance, which describes how the Organization will implement Resolution 4/2105 (Annex 1). The Plan was developed by a multidisciplinary FAO team to ensure that all relevant dimensions, including terrestrial and aquatic animal health and production, crop production, food safety, standard setting and legal aspects, are considered and that it is embedded within the Strategic Programme of FAO. Framing FAO’s work on AMR, it informs FAO Me mbers and partners of the Organization’s approach and goals over the next five years.
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InfographicAntimicrobial Resistance - the role of food and agriculture 2016The purpose of the following infographic is to inform key stakeholders on the role of food and agriculture, the need for a multi-sectorial approach to tackling antimicrobial resistance (AMR), and what FAO's action plan is in this regard. This is one of a series of three infographics on AMR.
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InfographicAntimicrobial Resistance. What is it?
Infographic
2016The purpose of the following inforgraphic is to explain FAO's role in providing support to countries to develop and implement their national action plan to reduce the threat of antimicrobial resistance (AMR). This is one of a series of three infographics on AMR.
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