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Climate Change, Food Security and Insurance Systems for Family Farming

Brazil case: Climate, income and price insurance programs.








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    Project
    Helping Farmers and Vulnerable Communities to Adapt to Climate Change and Strengthen their Food Security - GCP/GLO/407/EC 2021
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    Crop genetic resources contain the essential building blocks that are critical to food security. Their availability is a fundamental requirement for achieving further productivity increases and higher nutritional values through plant breeding. The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a global agreement in which 148 Member nations and the European Union advance the multilateral agenda for addressing the interlinked challenges of crop diversity preservation, global food security and climate change adaptation. The present project, signed with the European Union, centred on support for the third funding cycle of the Benefit sharing Fund (BSF 3), whose portfolio consisted of 22 approved projects targeting 45 developing countries. The BSF 3 projects focus on helping local communities to adapt to climate change and contribute to food security. BSF 3 featured two thematic Windows: Window 2 projects supported activities ensuring that local crop varieties of importance for food security are preserved, reintroduced, developed and maintained in farmers’ fields through on farm conservation, while Window 3 projects focused on the development and exchange of value added information on plant genetic resources for food and agriculture (PGRFA) through scientific research and studies.
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    Brochure, flyer, fact-sheet
    Family farming and climate-resilient agrifood systems
    KEY THEME
    2024
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    Food and agricultural production practices applied by family farmers – including agroecological and integrated systems; recycling of nutrients, energy and waste; natural pest control; crop diversification; and efficient management of natural resources and soil health – present promising opportunities to address climate change, given that they allow high-level adaptation capacity to new environmental circumstances. This adaptation capacity is embedded in the local knowledge that is being continuously renewed through observations and farmers’ experimentation.
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    Book (stand-alone)
    Climate Change and Food Systems: Global assessments and implications for food security and trade 2015
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    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence pres ented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

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