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DocumentOther documentConcept note for the project terminal workshop on Development of effective and inclusive food value chains in ASEAN Member States
GCP/RAS/296/JPN, Ginger Value Chain Project in Nueva Vizcaya, Philippines. 23 August 2019
2019Also available in:
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ProjectFactsheetEffective and Inclusive Food Value Chains in Asian Member States - GCP/RAS/296/JPN 2020
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No results found.Association of Southeast Asian Nations (ASEAN) Member States are home to around 620 million people. Agriculture plays a key role in economic development and livelihoods, and in providing employment to the region’s rural population. It is, however, challenged by a lack of knowledge and skills. Smallholders often have insufficient knowledge of modern agriculture methods and techniques, of market requirements and of food safety issues. Their low level of organization also reduces their bargaining power and ability to support one another. In recent years, government interest in the potential of value chains to develop agriculture and fisheries, and to contribute to food security across the region has increased. Governments alone cannot, however, create inclusive and efficient food chains, and engagement with the private sector is essential. Experience in the region has shown that smallholders have the ability to integrate into emerging value chains if they are provided with support from the public and the private sectors, or when they are better organized and can negotiate production and marketing arrangements with buyers. The project aimed to make a significant contribution to the food and livelihood security of smallholders in three countries (Indonesia, Lao People’s Democratic Republic and the Philippines) by integrating them into agricultural value chains that would link them to new market opportunities. -
DocumentOther documentConcept note and provisional agenda for the Inception Workshop, project TCP/RAS/3705: Scaling-up agroforestry in the ASEAN region for food security and environmental benefits 2019
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No results found.ASEAN has put a strong emphasis on the role of agroforestry in addressing food security and environmental degradation. Agroforestry is an integrated approach that combines various agricultural, forestry, fisheries and livestock practices — as determined by contexts — at farm and landscape scales. The ASEAN Guidelines on Agroforestry Development has been adopted by the 40thASEAN Ministers of Agriculture and Forestry (AMAF) to guide member states in developing agroforestry programs, policies and investments. FAO has been collaborating and supporting ASEAN Member States (AMS) to build their capacity for agroforestry through technical assistances. Based on the request of the AMS, FAO has agreed to provide technical support to further enhance adoption and scaling up of agroforestry in AMS. The inception workshop will mark the beginning of FAO technical support to AMS on ‘Scaling up agroforestry in the ASEAN region for food security and environmental benefits’.
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Book (stand-alone)General interest bookCatalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool 2020
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The achievement of the first two Sustainable Development Goals (SDGs) – end poverty and hunger by 2030 – requires substantial investments. To fully contribute to sustainable development, both public and private investments should be perfectly aligned with the SDGs. In this context, empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development-centered investment promotion and mobilization strategy for three reasons: the improvement of food security; the promotion of the added value of food products; and the improvement of employment and economic well-being. This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified. The strategic planning tool also helps ensure that decision-makers take ownership of the results through a participatory and inclusive process. The strategic planning process consists of four steps: 1. Identify which actions to prioritize (promising agri-food chains; target areas and groups of young people with the potential to become successful agri-entrepreneurs and who need help the most); 2. Analyse the current context, institutional, policy, legal, and incentive frameworks as well as existing services which help young agri-entrepreneurs make sustainable investments in the agricultural sector and food systems; 3. Develop a common vision of the optimal situation for young agri-entrepreneurs investing in agri-food chains; and 4. Develop practical solutions to enhance sustainable and responsible investments by young agri-entrepreneurs. This tool was piloted and validated in Tunisia in 2019/2020. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.
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Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.