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Non-Wood Forest Products In Malawi

EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/03









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    Non-wood forest products In 15 countries of Tropical Asia
    An overview
    2002
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    This regional study presents an overview of the socio-economic importance of the use of non-wood forest products (NWFP) in 15 countries of Tropical Asia. The document consists of two main parts: (1) presentation of background information on the programme activities and methodology and an analysis of the available information at the regional level; and (2) presentation of data on NWFP at the national level (so-called "country profiles").
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    Non-Wood Forest Products In Swaziland
    EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
    1999
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    A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants

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    Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.
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    Summary of conference proceedings incorporating the text of papers presented
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    Non-Wood Forest Products In Swaziland
    EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
    1999
    Also available in:
    No results found.

    A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants
  • Thumbnail Image
    Booklet
    Corporate general interest
    Agrifood solutions to climate change
    FAO's work to tackle the climate crisis
    2023
    Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.
  • Thumbnail Image
    Book (stand-alone)
    Proceedings
    Proceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
    Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
    2000
    Also available in:
    No results found.

    Summary of conference proceedings incorporating the text of papers presented
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Non-Wood Forest Products In Swaziland
    EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
    1999
    Also available in:
    No results found.

    A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants