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DocumentEvaluation reportFinal evaluation of the project Education for Effective Nutrition in Action (ENACT) and Mid-term evaluation of Le projet ENACT Francophone (ENAF)
jul/16
2016Also available in:
No results found.In 2010, the Food Agriculture Organization of the United Nations (FAO), with the funding support of the German Government, conducted a needs assessment on training for nutrition education in seven African countries, and results showed that suitable approaches and relevant training were lacking or irregularly available in most sectors and settings. To address this need, FAO, with the funding support of the German Government, initiated a three-year project on “Professional training in nutrition ed ucation and communication for strengthening national capacity in nutrition behaviour change”, shortly known as ENACT: Education for effective nutrition in action. The initial project timeframe extended from November 2011 to October 2014. However, due to several delays during the pilot-testing and revisions phase (i.e. universities went to strikes), the donor approved an extension until October 2015. -
DocumentEvaluation reportFinal evaluation of the project Education for Effective Nutrition in Action (ENACT) and Mid-term evaluation of Le projet ENACT Francophone (ENAF) - Management Response 2016
Also available in:
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Brochure, flyer, fact-sheetBrochureENACT Course - Education for Effective Nutrition in Action: professional development in nutrition education 2019
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This brochure provides an overview of the ENACT (Education for Effective Nutrition in Action) a course for professional development in nutrition education. It covers the target audience, formats and structure, and how much time and what is required to complete the course. The brochure also gives information to institutions interested in implementing it.
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Book (series)Emergency responseEvaluation of the project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" - Phase I
OSRO/BKF/801/SWE
2022Also available in:
The project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" is financed by the Swedish International Development Agency. FAO implemented the project in partnership with the Government of Burkina Faso through the Ministry for Agriculture, Hydro-agricultural Development and Mechanisation. The project seeks to improve vulnerable populations’ access to food and to means of food production. This first phase of the evaluation focused on suggesting improvements to the project over the rest of its implementation period, and more particularly improvements as pertaining to relevance, efficiency and efficacy of the project. The implementation of these recommendations should allow the project and more generally FAO, the FAO Office in Burkina Faso and the Government, to close a project that has achieved its objectives -
Book (series)Evaluation reportEvaluation of FAO’s contribution to the Republic of Indonesia 2016–2020 2021
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No results found.There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference.This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations.Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry. -