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MeetingMeeting documentThe role of genetic resources for food and agriculture in climate change adaptation and mitigation 2021
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Book (stand-alone)Technical bookThe role of genetic resources for food and agriculture in adaptation to and mitigation of climate change 2022
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No results found.As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapted their production systems to changing environmental conditions, relying on genetic resources for food and agriculture. However, these resources are still not receiving the attention they deserve given their enormous importance. The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation. -
MeetingMeeting documentThe role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-PGR-10/21/7/Inf.1 2021
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MeetingMeeting documentTwelfth session of the Regional Commission for Fisheries (RECOFI) - Jeddah, Kingdom of Saudi Arabia, 27 - 29 November 2023 - ADVANCE DRAFT Report of the meeting of experts to finalize the RECOFI list of regional shared stocks
RECOFI/XII/2023/Inf.6
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Brochure, flyer, fact-sheetBrochureGood practices template 2015A good practice is not only a practice that is good, but a practice that has been proven to work well and produce good results, and is therefore recommended as a model. It is a successful experience, which has been tested and validated, in the broad sense, which has been repeated and deserves to be shared so that a greater number of people can adopt it.