Assessing the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets

Assessing the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets

Terms of Reference of the Scientific Advisory Committee

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Last updated 05/07/2021

Language English

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Sub-Committee on Livestock. Global assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets - COAG:LI/2024/2 2024

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Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
Key messages
2022

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This brochure presents the key findings from Component Document 1 of the Assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets. Component Document 1 focused on the downstream impacts of terrestrial animal source food on healthy diets for improved nutrition and health.
Meeting
Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets
Committee on Agriculture Sub-Committee on Livestock
2022

Also available in:

Arabic
Chinese
French
Russian
Spanish

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