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NewsletterGIEWS Update – The Republic of the Sudan, 23 May 2023
Dramatic increase in acute food insecurity due to the ongoing conflict
2023Also available in:
The eruption of armed conflict in the country has severely affected the availability of, and access to, food, against a backdrop of persisting macroeconomic challenges and frequent episodes of intercommunal violence. The food security situation has dramatically worsened since the start of the conflict, with about 19.9 million people estimated to require emergency food and livelihood assistance during the June–September lean season. -
NewsletterGIEWS Update - Zimbabwe, 14 October 2019
Extreme levels of food insecurity triggered by a reduced 2019 harvest and high prices that have acutely impeded access to food
2019Also available in:
No results found.The number of food insecure people in Zimbabwe is projected to rise to 5.5 million people between January and March 2020, which would be the highest number on record. The heightened food insecurity is mainly the result of a cereal production shortfall and extremely high food prices, while macroeconomic difficulties have exacerbated the situation. -
NewsletterGIEWS Update - The Lao People’s Democratic Republic, 22 September 2022
Soaring prices and reduced availability of agricultural inputs curb 2022 agricultural production prospects, increasing risks for acute food insecurity
2022Also available in:
No results found.Reduced supplies and soaring prices of most agricultural inputs raise concerns about production of the 2022 main “wet” season crops, including paddy, the country’s main food staple. Prices of livestock inputs surged since April 2022, resulting in distress sales of animals by farmers. Prices of most food items increased since the beginning of 2022 and reached record or near‑record highs in July 2022. Acute food insecurity deteriorated since early 2022, with most households gradually adopting food‑related coping strategies, including reducing meal sizes and limiting diversification.
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