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ProjectProgramme / project reportDesarrollo de sistemas agroforestales en la zona de tendencia desértica y mediterránea árida y semiárida de Chile 1993
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No results found.El presente documento pretende entregar antecedentes relativos a los principales sistemas agroforestales del secano en Chile. En el marco del proyecto GCP/CHI/021/NET “Desarrollo forestal participativo en los andes” -
ProjectProgramme / project reportEvaluación de ensayos de introducción de especies vegetales en zonas áridas y semiáridas de Chile 1986
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No results found.El presente documento entrega un resumen de los resultados de todos los ensayos de introducción de especies arbóreas y arbustivas realizados en Chile. Todo se enmarca en el proyecto DP/CHI/83/017 “Investigación y desarrollo de áreas silvestres en zonas áridas y semiáridas”. -
ProjectProgramme / project reportExtraíbles químicos de especies nativas en zonas áridas y semiáridas: revisión bibliográfica 1989
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No results found.En el presente documento corresponde a una revisión y análisis bibliográfico de especies que crecen en la zona árida y semiárida chilena. Todo se enmarca en el proyecto DP/CHI/83/017 “Investigación y desarrollo de áreas silvestres en zonas áridas y semiáridas”.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.