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Fostering food purchase programmes in widespread poverty contexts












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    This report synthesizes the analysis and findings of a set of seven country impact evaluation studies that explore the impact of cash transfer programmes on household economic decision-making, productive activities and labour allocation in sub-Saharan Africa. The seven countries are Ethiopia, Ghana, Kenya, Lesotho, Malawi, Zambia and Zimbabwe. Results from seven recently completed rigorous impact evaluations of government-run unconditional social cash transfer programmes in sub-Saharan Africa s how that these programmes have significant positive impacts on the livelihoods of beneficiary households. In Zambia, the Child Grant programme had large and positive impacts across an array of income generating activities. The impact of the programmes in Ethiopia, Kenya, Lesotho, Malawi and Zimbabwe were more selective in nature, while the Livelihood Empowerment Against Poverty programme in Ghana had fewer direct impacts on productive activities, and more on various dimensions of risk management .
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    “From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
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    Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone.
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    Improving Resilience and Nutrition in Mali - GCP/MLI/041/GER 2019
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    Living conditions for populations in the north of Mali wereconsiderably weakened by the political and security crisis of 2012,as well as by the recurrence of extreme climate events. Foodinsecurity and chronic malnutrition indicators worsened,community access to basic social services decreased, livestocklosses rose and a significant decline in agricultural production wasrecorded. The present German-funded project aimed tostrengthen the nutrition situation, empower women and boostlivelihood resilience for 3 000 agropastoral households inBandiagara Cercle, Mopti Region, through FAO’s Caisse derésilience approach.

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    2023
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    The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national strategies, including Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs) amongst others. It is built upon four pillars, covering national leadership, non-state actors, scaling up innovation, and finance as critical enablers to climate-resilient food system transformation. The United Arab Emirates Presidency convened a group of key partners supporting NDC and NAP planning and implementation across a wide range of countries and food and agriculture systems to consolidate existing experiences, learnings and resources for a global audience to accelerate ambitious climate action in food and agriculture systems at large. This task force, including WWF, Global Alliance for the Future of Food, Climate Focus, NDC Partnership, FAO, Alliance of Biodiversity International and CIAT, synthesised all guidance material available and lessons learned on NDC and NAP implementation for food system transformation. The “COP 28 Agriculture, Food and Climate Action Toolkit” developed serves as a key resource for national policymakers and decision-makers aiming to accelerate and align national efforts on climate action and food and agriculture system transformation by (1) providing a summary of priority actions, (2) giving an overview of good examples of NDCs and NAPs in how they integrate agriculture and food system measures, and (3) providing overview of existing initiatives, platforms, and tools that can help governments in developing and implementing agriculture and food system policy measures as part of their NDCs and NAPs.
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    Guía para la descripciónn de perfiles de suelo 2009
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    From Fome Zero to Zero Hunger
    A global perspective
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    Hunger is on the rise again in the world after a decade of decline. Hunger not only cruelly affects the well-being of people, it also undermines national development prospects of any kind. It erodes human capital and productivity and exists in direct contradiction to the human right to adequate food. But hunger is a scourge that can be eradicated. This publication discusses the international Zero Hunger agenda in light of the achievements of the Fome Zero programme in Brazil. It revisits successful initiatives and discusses current actions, while also critically assessing new and growing challenges to the global food security agenda: obesity and climate change.