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MeetingMeeting document26th Session of the Committee on Forestry meeting. Provisional List of Participants - FO:COFO/2022/INF/4
3-7 October 2022
2022Also available in:
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MeetingMeeting document26th Session of the Committee on Forestry meeting. Provisional List of Participants - FO:COFO/2022/INF/4
3-7 October 2022
2022Also available in:
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Book (stand-alone)GuidelineFAO/INFOODS Guidelines for Food Matching. Version 1.2 (2012) 2012
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No results found.Food matching links food consumption/supply data with food composition data. As food matching procedures are critical to obtaining high quality estimations of nutrient intakes (for nutrition purposes) or of dietary exposure (for food safety purposes), INFOODS developed these guidelines for a more harmonized approach to food matching while pointing out critical steps and information in order to achieve the most appropriate food matching. These guidelines are intended to assist in selecting the m ost appropriate foods (for which compositional data are available) to match to foods reported in food consumption surveys (at individual, household, national or international level) or to food supply data (e.g. FAOSTAT, EUROSTAT). In addition, food matching is important when compiling Food Composition Tables/ Databases (FCT/FCDB) including when filling missing data form other sources. French version of this publication "Directives FAO/INFOODS sur l’appariement des aliments. Version 1.2 (2015)" is published under job number i3088 -
Brochure, flyer, fact-sheetBrochureLa FAO y los 17 Objetivos de Desarrollo Sostenible 2015La FAO ha participado activamente en el proceso de la agenda de desarrollo post- 2015, apoyando a los Estados miembros y a todas las partes interesadas, aportando conocimientos técnicos especializados basados en la visión de la Organización de un mundo libre del hambre y la malnutrición, donde la alimentación y la agricultura contribuyan a mejorar el nivel de vida de todos, especialmente de los más pobres, de forma económica, social y ambientalmente sostenible.