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BookletCorporate general interestBalyklary öwrenýärin we reňkleýärin 2023"Balyklary öwrenýärin we reňkleýärin" kitapçasy çagalara dürli balyk görnüşleri barada gysga maglumat berýär. Kitapçanyň esasy maksady çagalaryň balyk barada habardarlygyny ýokarlandyrmak. Kitapçanyň bir bölegi reňklemek üçin niýetlenendir. "Merkezi Aziýada, Azerbaýjanda we Türkiýede durnukly balykçylyk we suw hojalygyny dolandyrmak üçin mümkinçilikleri ösdürmek" taslamasynyň maksady azyk howpsuzlygy üçin durnukly balyk önümçiligi üçin süýji suw çeşmelerini durnukly ulanmak, dolandyrmak, gorap saklamak we ösdürmek bilen baglanyşykly meseleleri çözmek üçin sebitleýin mümkinçilikleri ýokarlandyrmakdyr.
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BookletCorporate general interestI am learning and coloring fish! 2023The booklet "I am learning and coloring fish" provides children with short information about different fish species.The main purpose of the booklet is to raise children's awareness of fish. Part of the booklet is designed for coloruring. The objective of the project "Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye" is to increase regional capacity to address issues related to sustainable use, management, conservation and development of freshwater resources for sustainable fish production for food security.
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Book (stand-alone)Technical reportTechnical report on the subregional workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries with Pacific Island Countries
15–17 November 2021
2023Also available in:
No results found.This document contains the report of the subregional training workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries for the Pacific Island Countries, jointly organized by the Development Law Service of the FAO Legal Office and the CITES Secretariat, in collaboration with FAO Subregional Office for the Pacific and the FAO Offices in the concerned countries. The workshop was held virtually from 15 to 17 November 2021. The workshop aimed at raising awareness and strengthening the understanding of CITES implementation in the fisheries sector; introducing and training participants on the use of the FAO-CITES Legal Study and Guide; and identifying countries’ needs and interests in enhancing national fisheries legislation for a better implementation of CITES in the fisheries sector. A total of 85 participants joined the workshop, including from seven Pacific Islands Countries (Fiji, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga and Vanuatu), other invited countries (Australia, New Zealand and the United States of America), four regional organizations – the Pacific Islands Forum Fisheries Agency, Secretariat of the Pacific Community, the Secretariat of the Pacific Regional Environment Programme, and the Western and Central Pacific Fisheries Commission – and fisheries experts from the civil society organizations, the CITES Secretariat and FAO. The three-day programme included presentations on CITES key principles and requirements and their applicability in the fisheries sector; clarifications on commercially-exploited aquatic species listed in CITES Appendix II; opportunities for collaboration between CITES and fisheries authorities; correlations between CITES and fisheries management; an introduction on how to use the FAO-CITES Legal Study and Guide; the relevance of FAO’s PSMA and CDS; and knowledge-sharing on practical experiences of CITES implementation at national and regional levels. Similar initiatives are planned for the future, including conducting a subregional workshop for certain Caribbean countries in 2022. These initiatives will have a similar agenda and build on the lessons learned from the subregional workshop for the Pacific Islands Countries. -
BookletCorporate general interestBalyklary öwrenýärin we reňkleýärin 2023"Balyklary öwrenýärin we reňkleýärin" kitapçasy çagalara dürli balyk görnüşleri barada gysga maglumat berýär. Kitapçanyň esasy maksady çagalaryň balyk barada habardarlygyny ýokarlandyrmak. Kitapçanyň bir bölegi reňklemek üçin niýetlenendir. "Merkezi Aziýada, Azerbaýjanda we Türkiýede durnukly balykçylyk we suw hojalygyny dolandyrmak üçin mümkinçilikleri ösdürmek" taslamasynyň maksady azyk howpsuzlygy üçin durnukly balyk önümçiligi üçin süýji suw çeşmelerini durnukly ulanmak, dolandyrmak, gorap saklamak we ösdürmek bilen baglanyşykly meseleleri çözmek üçin sebitleýin mümkinçilikleri ýokarlandyrmakdyr.
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BookletCorporate general interestI am learning and coloring fish! 2023The booklet "I am learning and coloring fish" provides children with short information about different fish species.The main purpose of the booklet is to raise children's awareness of fish. Part of the booklet is designed for coloruring. The objective of the project "Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye" is to increase regional capacity to address issues related to sustainable use, management, conservation and development of freshwater resources for sustainable fish production for food security.
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Book (stand-alone)Technical reportTechnical report on the subregional workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries with Pacific Island Countries
15–17 November 2021
2023Also available in:
No results found.This document contains the report of the subregional training workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries for the Pacific Island Countries, jointly organized by the Development Law Service of the FAO Legal Office and the CITES Secretariat, in collaboration with FAO Subregional Office for the Pacific and the FAO Offices in the concerned countries. The workshop was held virtually from 15 to 17 November 2021. The workshop aimed at raising awareness and strengthening the understanding of CITES implementation in the fisheries sector; introducing and training participants on the use of the FAO-CITES Legal Study and Guide; and identifying countries’ needs and interests in enhancing national fisheries legislation for a better implementation of CITES in the fisheries sector. A total of 85 participants joined the workshop, including from seven Pacific Islands Countries (Fiji, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga and Vanuatu), other invited countries (Australia, New Zealand and the United States of America), four regional organizations – the Pacific Islands Forum Fisheries Agency, Secretariat of the Pacific Community, the Secretariat of the Pacific Regional Environment Programme, and the Western and Central Pacific Fisheries Commission – and fisheries experts from the civil society organizations, the CITES Secretariat and FAO. The three-day programme included presentations on CITES key principles and requirements and their applicability in the fisheries sector; clarifications on commercially-exploited aquatic species listed in CITES Appendix II; opportunities for collaboration between CITES and fisheries authorities; correlations between CITES and fisheries management; an introduction on how to use the FAO-CITES Legal Study and Guide; the relevance of FAO’s PSMA and CDS; and knowledge-sharing on practical experiences of CITES implementation at national and regional levels. Similar initiatives are planned for the future, including conducting a subregional workshop for certain Caribbean countries in 2022. These initiatives will have a similar agenda and build on the lessons learned from the subregional workshop for the Pacific Islands Countries. -
BookletCorporate general interestBalyklary öwrenýärin we reňkleýärin 2023"Balyklary öwrenýärin we reňkleýärin" kitapçasy çagalara dürli balyk görnüşleri barada gysga maglumat berýär. Kitapçanyň esasy maksady çagalaryň balyk barada habardarlygyny ýokarlandyrmak. Kitapçanyň bir bölegi reňklemek üçin niýetlenendir. "Merkezi Aziýada, Azerbaýjanda we Türkiýede durnukly balykçylyk we suw hojalygyny dolandyrmak üçin mümkinçilikleri ösdürmek" taslamasynyň maksady azyk howpsuzlygy üçin durnukly balyk önümçiligi üçin süýji suw çeşmelerini durnukly ulanmak, dolandyrmak, gorap saklamak we ösdürmek bilen baglanyşykly meseleleri çözmek üçin sebitleýin mümkinçilikleri ýokarlandyrmakdyr.
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BookletCorporate general interestI am learning and coloring fish! 2023The booklet "I am learning and coloring fish" provides children with short information about different fish species.The main purpose of the booklet is to raise children's awareness of fish. Part of the booklet is designed for coloruring. The objective of the project "Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye" is to increase regional capacity to address issues related to sustainable use, management, conservation and development of freshwater resources for sustainable fish production for food security.
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Book (stand-alone)Technical reportTechnical report on the subregional workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries with Pacific Island Countries
15–17 November 2021
2023Also available in:
No results found.This document contains the report of the subregional training workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fisheries for the Pacific Island Countries, jointly organized by the Development Law Service of the FAO Legal Office and the CITES Secretariat, in collaboration with FAO Subregional Office for the Pacific and the FAO Offices in the concerned countries. The workshop was held virtually from 15 to 17 November 2021. The workshop aimed at raising awareness and strengthening the understanding of CITES implementation in the fisheries sector; introducing and training participants on the use of the FAO-CITES Legal Study and Guide; and identifying countries’ needs and interests in enhancing national fisheries legislation for a better implementation of CITES in the fisheries sector. A total of 85 participants joined the workshop, including from seven Pacific Islands Countries (Fiji, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga and Vanuatu), other invited countries (Australia, New Zealand and the United States of America), four regional organizations – the Pacific Islands Forum Fisheries Agency, Secretariat of the Pacific Community, the Secretariat of the Pacific Regional Environment Programme, and the Western and Central Pacific Fisheries Commission – and fisheries experts from the civil society organizations, the CITES Secretariat and FAO. The three-day programme included presentations on CITES key principles and requirements and their applicability in the fisheries sector; clarifications on commercially-exploited aquatic species listed in CITES Appendix II; opportunities for collaboration between CITES and fisheries authorities; correlations between CITES and fisheries management; an introduction on how to use the FAO-CITES Legal Study and Guide; the relevance of FAO’s PSMA and CDS; and knowledge-sharing on practical experiences of CITES implementation at national and regional levels. Similar initiatives are planned for the future, including conducting a subregional workshop for certain Caribbean countries in 2022. These initiatives will have a similar agenda and build on the lessons learned from the subregional workshop for the Pacific Islands Countries.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.