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Remote Sensing and GIS for sustainable agriculture and food security

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    Brochure, flyer, fact-sheet
    Brochure
    A community-driven agroecological restoration of a dam through GIS and Remote Sensing integration 2024
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    The case study illuminates the diverse advantages stemming from the strategic utilization of GIS and remote sensing in water harvesting. These technologies empowered precise decision-making, resulting in expanded agricultural productivity across 26 hectares and effective disaster mitigation strategies. Additionally, they fostered sustainable practices such as agroforestry, culminating in an elevated commitment of Ngunga community to environmental stewardship. Ultimately, this fusion of technologies significantly strengthened community resilience, bringing in comprehensive socio-economic development
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    Book (stand-alone)
    Working paper
    Groundwater search by remote sensing: A methodological approach 2003
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    In the framework of the technical assistance provided to the Groundwater Unit (GWU) of the FAO-implemented IRAQ/SCR/986 "Three-year Agricultural Programme" for the three Iraqi Northern Governorates, a comprehensive remote sensing/GIS methodology was developed to identify potential sites for groundwater exploitation. The approach used in the study was a development of the traditional standard sequence of drainage, landforms, cover and lineaments analyses, to which several improvements and addit ions were made, such as: (1) all data were in digital format and stored in a geo-database as GIS layers; (2) all analyses and interpretations were performed directly from the computer screen; (3) on the basis of a previous positive experience, thermal lineaments analysis was performed; (4) a comprehensive geo-database was created including all GIS layers which were considered of interest for the study; (5) by using the potentiality of GIS software, which allows stacking of georeferenced data f or comparison and integration and data query for subsetting the needed information, selected layers of the database were superimposed on the Landsat image kept as background and a logical series of observations was made, leading to a well-substantiated set of interpretation assumptions. The creation of a GIS database, including the data format and entry, is a time-consuming and laborious exercise, as high accuracy is definitely mandatory. However, once the database is complete, interpretation of features leading to selection of promising sites for groundwater search is carried out easily and quickly. This as a result of data availability of all needed information in a GIS environment. Thirty test areas, selected by the field team, were investigated and 198 promising sites were identified for further ground survey and subsequent drilling.
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    Book (stand-alone)
    Technical report
    Northern and eastern Afghanistan monitoring of rice cultivation using satellite remote sensing and GIS technologies - Final Report 2017
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    Adoption of new strategies for agriculture monitoring, rural land use planning and land management is urgently required to reduce hunger and poverty among rural population of Afghanistan and to assure sustainable food and feed production for future generations. The availability of reliable information on natural resources and agriculture for its monitoring and analysis is indispensable to development and implementation of such strategies. The activities proposed in this document have as overall objective in strengthening/improvement of the national capacity on rice monitoring and analysis by use of geospatial and innovative technology based on Proba-V, Aqua/Terra, Landsat-8, Sentinel-1, Sentinel-2, SPOT-5/6/7 and Pleiades imagery for sustainable development for food security in the country.

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    Book (stand-alone)
    Technical book
    FAO Strategy for Partnerships with Civil Society Organizations 2013
    FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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    Book (stand-alone)
    Guideline
    Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012
    The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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    Booklet
    Corporate general interest
    Human Resources: FAO Competency Framework 2014
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